low carb tuna melt

Name: Low carb tuna melt
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 can(s) tuna in water; 1 small onion; 1 stalk(s) celery; 1/2 cup(s) mayonnaise; 2 - fresh portabello mushrooms stems removed; 2 - slices cheese i like cheddar

5 Pinches

Wanda Leech

West palm beach, FL

Updated on Apr 18, 2019

This is a super good low carb substitute for a great sandwich or a light lunch or dinner

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prep time 15 Min

cook time 10 Min

method Bake

yield 2 serving(s)

Ingredients

1 can tuna in water
1 small onion
1 stalk celery
1/2 cup mayonnaise
2 - fresh portabello mushrooms stems removed
2 - slices cheese i like cheddar

How To Make low carb tuna melt

Step 1

Mix tuna with chopped celery onions and mayonnaise Salt and pepper to taste.

Step 2

In a pan sauté mushroom caps for about two minutes per side. Then fill with tuna top with cheese put into a 300 degree oven till out and bubble.
Step 3

Serve with a small green salad.
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