lamb with okra
★★★★★
1
No Image
This was one of my Grandma Phillips recipes, on it she wrote it's o.k. but too much okra.
►
Ingredients For lamb with okra
-
2 lblamb shoulder, cut in 2" squares
-
1 qtfresh okra
-
3spring onions tops and bulbs chopped
-
1lagre can tomatoes
-
1 cbeef bouillon
-
1orane grated and peeled and divided into sections
-
14 tspthyme
-
salt and pepper to taste
How To Make lamb with okra
-
1Saute lamb and onions in olive oil. Transfer to a deep casserole dish.
-
2Add tomatoes. bouillon, grated orange peel, orange sections, okra with tips and stems cut off and halved.
-
3Add seasoning and simmer gently in a medium oven ( 350 ) for about one hour. Serves 4 or more depending on your familys appetites.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lamb with Okra:
ADVERTISEMENT
ADVERTISEMENT