Lamb with Okra

Lamb With Okra Recipe

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donna clark

By
@donnacl

This was one of my Grandma Phillips recipes, on it she wrote it's o.k. but too much okra.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 lb
lamb shoulder, cut in 2" squares
1 qt
fresh okra
3
spring onions tops and bulbs chopped
1
lagre can tomatoes
1 c
beef bouillon
1
orane grated and peeled and divided into sections
14 tsp
thyme
salt and pepper to taste

Step-By-Step

1Saute lamb and onions in olive oil. Transfer to a deep casserole dish.
2Add tomatoes. bouillon, grated orange peel, orange sections, okra with tips and stems cut off and halved.
3Add seasoning and simmer gently in a medium oven ( 350 ) for about one hour. Serves 4 or more depending on your familys appetites.

About Lamb with Okra

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American
Other Tags: Quick & Easy, Healthy