lamb with okra

★★★★★ 1
a recipe by
donna clark
salt lake city, UT

This was one of my Grandma Phillips recipes, on it she wrote it's o.k. but too much okra.

★★★★★ 1
serves 4-6
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For lamb with okra

  • 2 lb
    lamb shoulder, cut in 2" squares
  • 1 qt
    fresh okra
  • 3
    spring onions tops and bulbs chopped
  • 1
    lagre can tomatoes
  • 1 c
    beef bouillon
  • 1
    orane grated and peeled and divided into sections
  • 14 tsp
  • salt and pepper to taste

How To Make lamb with okra

  • 1
    Saute lamb and onions in olive oil. Transfer to a deep casserole dish.
  • 2
    Add tomatoes. bouillon, grated orange peel, orange sections, okra with tips and stems cut off and halved.
  • 3
    Add seasoning and simmer gently in a medium oven ( 350 ) for about one hour. Serves 4 or more depending on your familys appetites.