Real Recipes From Real Home Cooks ®

lamb with okra

(1 rating)
Recipe by
donna clark
salt lake city, UT

This was one of my Grandma Phillips recipes, on it she wrote it's o.k. but too much okra.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For lamb with okra

  • 2 lb
    lamb shoulder, cut in 2" squares
  • 1 qt
    fresh okra
  • 3
    spring onions tops and bulbs chopped
  • 1
    lagre can tomatoes
  • 1 c
    beef bouillon
  • 1
    orane grated and peeled and divided into sections
  • 14 tsp
  • salt and pepper to taste

How To Make lamb with okra

  • 1
    Saute lamb and onions in olive oil. Transfer to a deep casserole dish.
  • 2
    Add tomatoes. bouillon, grated orange peel, orange sections, okra with tips and stems cut off and halved.
  • 3
    Add seasoning and simmer gently in a medium oven ( 350 ) for about one hour. Serves 4 or more depending on your familys appetites.