Lamb with Okra

Lamb With Okra

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donna clark


This was one of my Grandma Phillips recipes, on it she wrote it's o.k. but too much okra.


★★★★★ 1 vote

10 Min
55 Min


  • 2 lb
    lamb shoulder, cut in 2" squares
  • 1 qt
    fresh okra
  • 3
    spring onions tops and bulbs chopped
  • 1
    lagre can tomatoes
  • 1 c
    beef bouillon
  • 1
    orane grated and peeled and divided into sections
  • 14 tsp
  • ·
    salt and pepper to taste

How to Make Lamb with Okra


  1. Saute lamb and onions in olive oil. Transfer to a deep casserole dish.
  2. Add tomatoes. bouillon, grated orange peel, orange sections, okra with tips and stems cut off and halved.
  3. Add seasoning and simmer gently in a medium oven ( 350 ) for about one hour. Serves 4 or more depending on your familys appetites.

Printable Recipe Card

About Lamb with Okra

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American
Other Tags: Quick & Easy Healthy

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