Lamb with Okra

Name: Lamb with Okra
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 4-6
Cuisine: American
Ingredients: 2 lb lamb shoulder, cut in 2" squares; 1 qt fresh okra; 3 spring onions tops and bulbs chopped; 1 lagre can tomatoes; 1 c beef bouillon; 1 orane grated and peeled and divided into sections; 14 tsp thyme; salt and pepper to taste

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By donna clark
@donnacl

This was one of my Grandma Phillips recipes, on it she wrote it's o.k. but too much okra.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

4-6

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 lb

lamb shoulder, cut in 2" squares
1 qt

fresh okra
3

spring onions tops and bulbs chopped
1

lagre can tomatoes
1 c

beef bouillon
1

orane grated and peeled and divided into sections
14 tsp

thyme
·

salt and pepper to taste
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How to Make Lamb with Okra

Step-by-Step

Saute lamb and onions in olive oil. Transfer to a deep casserole dish.
Add tomatoes. bouillon, grated orange peel, orange sections, okra with tips and stems cut off and halved.
Add seasoning and simmer gently in a medium oven ( 350 ) for about one hour. Serves 4 or more depending on your familys appetites.

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