Lamb with Okra
By
donna clark
@donnacl
1
This was one of my Grandma Phillips recipes, on it she wrote it's o.k. but too much okra.
Ingredients
- 2 lb
- lamb shoulder, cut in 2" squares
- 1 qt
- fresh okra
- 3
- spring onions tops and bulbs chopped
- 1
- lagre can tomatoes
- 1 c
- beef bouillon
- 1
- orane grated and peeled and divided into sections
- 14 tsp
- thyme
- salt and pepper to taste
How to Make Lamb with Okra
- 1Saute lamb and onions in olive oil. Transfer to a deep casserole dish.
- 2Add tomatoes. bouillon, grated orange peel, orange sections, okra with tips and stems cut off and halved.
- 3Add seasoning and simmer gently in a medium oven ( 350 ) for about one hour. Serves 4 or more depending on your familys appetites.
About Lamb with Okra
Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: American
Other Tags: Quick & Easy, Healthy
