lamb with okra

Name: Lamb with Okra
Prep time: 10 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) lamb shoulder, cut in 2" squares; 1 quart(s) fresh okra; 3 - spring onions tops and bulbs chopped; 1 - lagre can tomatoes; 1 cup(s) beef bouillon; 1 - orane grated and peeled and divided into sections; 14 teaspoon(s) thyme; - salt and pepper to taste

(1 RATING)

15 Pinches

donna clark

salt lake city, UT

Updated on Mar 30, 2012

This was one of my Grandma Phillips recipes, on it she wrote it's o.k. but too much okra.

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prep time 10 Min

cook time 55 Min

method Bake

yield 4-6 serving(s)

Ingredients

2 pounds lamb shoulder, cut in 2" squares
1 quart fresh okra
3 - spring onions tops and bulbs chopped
1 - lagre can tomatoes
1 cup beef bouillon
1 - orane grated and peeled and divided into sections
14 teaspoons thyme
- salt and pepper to taste

How To Make lamb with okra

Step 1

Saute lamb and onions in olive oil. Transfer to a deep casserole dish.

Step 2

Add tomatoes. bouillon, grated orange peel, orange sections, okra with tips and stems cut off and halved.
Step 3

Add seasoning and simmer gently in a medium oven ( 350 ) for about one hour. Serves 4 or more depending on your familys appetites.
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