jambalaya
This is one of my go to's. This is done in the slow cooker and comes from my favorite slow cooker cookbook Mable Hoffman's Crockery Cookery. I have tweaked it a little to make it a little more spicier and also added some chicken broth to make it a little soupier.
prep time
cook time
5 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts, or if you like mixed pieces are fine too.
- 1 large onion, diced
- 1 large green bell pepper, diced
- 1 large carrot, peeled and diced
- 2 - cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried sweet basil
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes, more if you want it hotter.
- 1 teaspoon chili powder
- 1 can 14 ounce can diced tomatoes
- 32 ounces chicken broth
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
How To Make jambalaya
-
Step 1Cut the chicken into bite sized pieces, or if you are using chicken on the bone, just put it right in the slow cooker.
-
Step 2Add everything else except the shrimp and rice.
-
Step 3Set the slow cooker for 5 hours.
-
Step 4Turn comtrol to high and add shrimp and rice.
-
Step 5Cover and cook another 30 minutes or untli the shrimp are pink.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Seafood
Method:
Slow Cooker Crock Pot
Culture:
Cajun/Creole
Comment & Reviews
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