italian sausage and squash

How To Make italian sausage and squash

• Step 1
  In a skillet, heat olive oil on medium high heat, add sausage links and cook until almost done, turning down heat to prevent getting too brown and stirring occasionally. When done, slice into 1/2-inch slices, remove from pan and cover to keep warm.
• Step 2
  In the same skillet, add butter and garlic (either clove, jarred or powder) and salt and pepper. Cook on medium heat about 1-2 minutes, stirring constantly. Add squash, stirring, and cook 3-4 additional minutes. It will take a little longer if squash is sliced.
• 
  Step 3
  Add cooked sausage slices and stir gently. Remove from heat and sprinkle with parmesan cheese.
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