irene's "spaghili" (spa gilly).
My mom in law was the best cook I have ever known. Sorry mom... She introduced me to Spaghili...spaghetti with chili in it. I have never made it any other way since. Now it's time to let someone else try it. Are you feeling adventurous?
prep time
cook time
1 Hr
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 8-10 ounces angel hair pasta
- 1 26.5 oz. cans spaghetti sauce: my fav' is four cheeses
- 1 14 oz. cans black olives, sliced
- 1 12 oz. cans mushroom pieces
- 1 cup cheese, shredded: my fav' is co-jack
- 1 can chili with beans: my fav' is nalley's cheese or onion
How To Make irene's "spaghili" (spa gilly).
-
Step 1Boil your pasta as you would for spaghetti.
-
Step 2When drained, pour in can of sauce. You can make your own if you prefer.
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Step 3Add olives, mushrooms and cheese.
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Step 4Add can of chili. Mix all well and let sit on low heat till the juices and cheese blend in. You can also bake it for 30 minutes at 300 degrees with foil on top. If you like, sprinkle some shredded cheese on top just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#Dishes
Keyword:
#combinations
Keyword:
#crazy
Ingredient:
Pasta
Culture:
American
Method:
Stove Top
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