impossible vegetable quiche
Sometimes I just like to take it easy. This is one of the easiest Quiche that you will ever make. So enjoy!!!!!!!!!!!!!!!!!!!!!!!! borrowed picture from internet.
prep time
15 Min
cook time
30 Min
method
Bake
yield
serves 8-10
Ingredients
- 1/2 cup jiffy baking mix
- 1/2 cup onion,chopped
- 1/2 cup mozzarella cheese,shredded
- 1 medium tomato, peeled and sliced very thinly
- 2 large eggs
- 1/2 cup cottage cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 2 tablespoons butter, melted
- 1 package frozen brocolli, chopped
- 1/4 cup grated parmesan cheese
- 1 package paprika, sweet mild
How To Make impossible vegetable quiche
-
Step 1Preheat oven to 350 degrees, Grease a 10 inch pie pan. Chop onion and sprinkle into bottom of prepared pan. Sprinkle mozzarella cheese on top.Peel and thinly slice tomato. Set aside. Beat eggs well, add cottage cheese, milk, sour cream, baking mix and butter, mixing until well blended. Fold in broccoli and pour into pan. Lay tomato slices on top. Sprinkle parmesan cheese and paprika over all. Bake about 25--30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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