heidi's seitan

Name: Heidi's Seitan
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 box(es) hodgson's mill vital wheat gluten (6.5 oz.); 1/4 cup(s) flour; 1 1/4 cup(s) water or stock; 1 tablespoon(s) porcini mushroom powder; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) penzey's forward!; 1 tablespoon(s) soy sauce; 2 tablespoon(s) toasted sesame oil

5 Pinches

Heidi Hoerman

Hingham, MA

Updated on Apr 2, 2017

This makes a savory seitan to use instead of meat in a variety of dishes, e.g. a hearty risotto, soups, and stews.

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prep time 20 Min

cook time 1 Hr 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 box hodgson's mill vital wheat gluten (6.5 oz.)
1/4 cup flour
1 1/4 cups water or stock
1 tablespoon porcini mushroom powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon penzey's forward!
1 tablespoon soy sauce
2 tablespoons toasted sesame oil

How To Make heidi's seitan

Step 1

Preheat oven to 325F.

Step 2

Mix all ingredients in the KA mixer bowl. Mix with the paddle. Switch to the dough hook and knead 5 minutes.
Step 3

Form a log using parchment paper. Twist ends. Cover with foil. Place on oven rack without pan.
Step 4

Bake 45 minutes. Flip. Bake an additional 45 minutes.
Step 5

Cool, unwrap, use.
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