ground beef, cabbage, and marinara
This has become a weekly/bi-weekly staple in our Keto household. Much like crustless pizza where we don't actually miss the crust, this is something that helps us not miss the pasta in spaghetti.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- - salt and pepper, to taste
- onion powder, to taste
- garlic powder, to taste
- 1 pound ground beef (or meat of your choice)
- 1 small onion, chopped
- 1 medium cabbage, chopped
- 1 jar Rao's sugar-free marinara (or sugar-free sauce of choice)
- optional - crushed red pepper flakes
- 1/2 - 1/3 cup shredded mozzarella cheese
How To Make ground beef, cabbage, and marinara
-
Step 1Season and brown ground beef and onion until almost done.
-
Step 2Add chopped cabbage and stir frequently until almost soft.
-
Step 3Pour in marinara sauce and add red pepper flakes if using.
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Step 4Stir to combine and let cook down until heated through. I generally let mine simmer after it's good and mixed for about 30 min to allow any juice to evaporate.
-
Step 5Top with cheese if using, put a lid on and let melt. Serve and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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