Garden Pita Sandwiches

Garden Pita Sandwiches Recipe

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Tam D


This is one of those recipes where you combine the ingredients, and magic happens. Feed the family, or the team... this recipe is simply delicious.

★★★★★ 1 vote
30 Min
Stove Top


1/2 c
shredded zucchini
1/4 c
chopped tomato
1/4 c
sliced mushrooms
2 Tbsp
chopped scallions
3-5 slice
bacon, crumbled
5 slice
monterey jack cheese
2 Tbsp
3 medium
pitas, plain or whole wheat
lettuce leaves, optional


1Cook the bacon medium well. Drain on paper towel and allow to cool enough to handle. Crumble into small pieces, and set aside.
2Prepare the veggies, and put everything into a large mixing bowl. Add crumbled bacon.
3Using a fork, toss lightly with mayo until well combined.
4Cut each pita circle into half-moons and open gently. Place a leaf of lettuce, if you like, and a slice of cheese in each pocket, then fill with 3-4 tablespoons of the veggie mixture.
5Best served immediately, at room temp. If necessary to delay serving I recommend mixing and filling at the last minute.
6NOTE: You may be tempted to substitute ingredients, but I don't recommend it -- there's something about *this* combination that just sings. Enjoy :)

About Garden Pita Sandwiches

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #FRESH, #light, #on-th-go, #bacon