French Fry Po-Boy

1
Stacey Lawson

By
@slawson

Yes, I said french fry po-boy. You ever have that left over gravy with those little bits of roast in it....call it debris gravy. This is the perfect sandwich to use up that gravy. This is a New Orleans classic sandwich.

Rating:
★★★★★ 1 vote
Comments:
Serves:
1
Prep:
5 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

2 c
french fries
12
inch new orleans styly po-boy bread (binder's is the best)
1/2 c
brown gravy, with bits of roast
mayonnaise
shredded lettuce
dill pickle chips

How to Make French Fry Po-Boy

Step-by-Step

  • 1Cook fries very crispy, deep fried s best.
  • 2Slice bread down the middle and spread desired amount of mayo.
  • 3Place hot french fries on bread and cover with gravy. I said a half cup but I'm sure I use more, I love tons of gravy. The old saying goes, you know a po-boy is good if the gravy is dripping from your elbows.
  • 4"Dress" sandwich with lettuce and pickles.....and any other condiments you like...tomatoes, onions, etc.....Cheese is good too
  • 5Enjoy with aa rootbeer!

Printable Recipe Card

About French Fry Po-Boy

Course/Dish: Other Main Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy