french fry po-boy

Name: French Fry Po-Boy
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 cup(s) french fries; 12 - inch new orleans styly po-boy bread (binder's is the best); 1/2 cup(s) brown gravy, with bits of roast; - mayonnaise; - shredded lettuce; - dill pickle chips

(1 RATING)

42 Pinches 1 Photo

Stacey Lawson

New Orleans, LA

Updated on Jun 12, 2013

Yes, I said french fry po-boy. You ever have that left over gravy with those little bits of roast in it....call it debris gravy. This is the perfect sandwich to use up that gravy. This is a New Orleans classic sandwich.

Rate

prep time 5 Min

cook time 10 Min

method Deep Fry

yield 1 serving(s)

Ingredients

2 cups french fries
12 - inch new orleans styly po-boy bread (binder's is the best)
1/2 cup brown gravy, with bits of roast
- mayonnaise
- shredded lettuce
- dill pickle chips

How To Make french fry po-boy

Step 1

Cook fries very crispy, deep fried s best.

Step 2

Slice bread down the middle and spread desired amount of mayo.
Step 3

Place hot french fries on bread and cover with gravy. I said a half cup but I'm sure I use more, I love tons of gravy. The old saying goes, you know a po-boy is good if the gravy is dripping from your elbows.
Step 4

"Dress" sandwich with lettuce and pickles.....and any other condiments you like...tomatoes, onions, etc.....Cheese is good too
Step 5

Enjoy with aa rootbeer!
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