French Fry Po-Boy
2 cfrench fries
12inch new orleans styly po-boy bread (binder's is the best)
1/2 cbrown gravy, with bits of roast
·dill pickle chips
How to Make French Fry Po-Boy
- Cook fries very crispy, deep fried s best.
- Slice bread down the middle and spread desired amount of mayo.
- Place hot french fries on bread and cover with gravy. I said a half cup but I'm sure I use more, I love tons of gravy. The old saying goes, you know a po-boy is good if the gravy is dripping from your elbows.
- "Dress" sandwich with lettuce and pickles.....and any other condiments you like...tomatoes, onions, etc.....Cheese is good too
- Enjoy with aa rootbeer!