Deli Style Sandwiches

Jeanne Gliddon


I really enjoy a good sandwich and I like to serve them at a casual gathering where people can prepare their own and all you have to do is sit back and enjoy all the oohs and ahhs! My favorite to serve are my deli style sandwiches made with toasted mini buns. I place everything out on serving platters and let my guests go at it. This is always a big hit and a good time is had by all!


★★★★★ 1 vote

1 Hr


  • 1 pkg
    100% whole wheat thin sandwich rolls or thin buns
  • 1 lb
    deli-style turkey thinly sliced
  • 1 lb
    deli-style roast beef thinly sliced
  • 1 medium
    red onion chopped
  • 2 medium
    tomatoes sliced
  • 1 jar(s)
    hamburger dill pickles
  • 2 large
    avocados chopped
  • 1 bag(s)
    shredded lettuce
  • 8 slice
    cheddar cheese
  • ·
  • ·

How to Make Deli Style Sandwiches


  1. Toast mini buns lightly.
  2. Encourage guests to melt cheese on deli meat of their choice in microwave.
  3. Build sandwich with toasted mini-bun, chopped onion, pickles, tomato, deli meat & cheese, avocado and shredded lettuce and dressing of your choice.
  4. Tips:
    - Have tooth picks on hand to help hold sandwich together.
    - Serve with chips, macaroni or potato salad.
    - I also will buy the deli meat and freeze in individual servings and make these sandwiches whenever my family gets a craving for them, which is often!
    - These sandwiches are also delicious made with toasted sliced sourdough french bread!

Printable Recipe Card

About Deli Style Sandwiches

Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy

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