I really enjoy a good sandwich and I like to serve them at a casual gathering where people can prepare their own and all you have to do is sit back and enjoy all the oohs and ahhs! My favorite to serve are my deli style sandwiches made with toasted mini buns. I place everything out on serving platters and let my guests go at it. This is always a big hit and a good time is had by all!
prep time1 Hr
Ingredients For deli style sandwiches
100% whole wheat thin sandwich rolls or thin buns
deli-style turkey thinly sliced
deli-style roast beef thinly sliced
red onion chopped
hamburger dill pickles
How To Make deli style sandwiches
Toast mini buns lightly.
Encourage guests to melt cheese on deli meat of their choice in microwave.
Build sandwich with toasted mini-bun, chopped onion, pickles, tomato, deli meat & cheese, avocado and shredded lettuce and dressing of your choice.
- Have tooth picks on hand to help hold sandwich together.
- Serve with chips, macaroni or potato salad.
- I also will buy the deli meat and freeze in individual servings and make these sandwiches whenever my family gets a craving for them, which is often!
- These sandwiches are also delicious made with toasted sliced sourdough french bread!
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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