deli style sandwiches
I really enjoy a good sandwich and I like to serve them at a casual gathering where people can prepare their own and all you have to do is sit back and enjoy all the oohs and ahhs! My favorite to serve are my deli style sandwiches made with toasted mini buns. I place everything out on serving platters and let my guests go at it. This is always a big hit and a good time is had by all!
prep time
1 Hr
cook time
method
Microwave
yield
8 serving(s)
Ingredients
- 1 package 100% whole wheat thin sandwich rolls or thin buns
- 1 pound deli-style turkey thinly sliced
- 1 pound deli-style roast beef thinly sliced
- 1 medium red onion chopped
- 2 medium tomatoes sliced
- 1 jar hamburger dill pickles
- 2 large avocados chopped
- 1 bag shredded lettuce
- 8 slices cheddar cheese
- - mayonnaise
- - mustard
How To Make deli style sandwiches
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Step 1Toast mini buns lightly.
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Step 2Encourage guests to melt cheese on deli meat of their choice in microwave.
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Step 3Build sandwich with toasted mini-bun, chopped onion, pickles, tomato, deli meat & cheese, avocado and shredded lettuce and dressing of your choice.
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Step 4Tips: - Have tooth picks on hand to help hold sandwich together. - Serve with chips, macaroni or potato salad. - I also will buy the deli meat and freeze in individual servings and make these sandwiches whenever my family gets a craving for them, which is often! - These sandwiches are also delicious made with toasted sliced sourdough french bread!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Sandwiches
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#cheese
Keyword:
#Tomato
Keyword:
#lettuce
Keyword:
#mustard
Keyword:
#avocado
Keyword:
#mayonnaise
Keyword:
#pickles
Ingredient:
Turkey
Method:
Microwave
Culture:
American
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