Real Recipes From Real Home Cooks ®

curry sauce

Recipe by
Katie Cook

Friday night is curry night! This is an easy recipe that can be adapted to suit your own personal taste.

yield 2 -4
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For curry sauce

  • 1
  • 2 clove
  • 1
    chili pepper
  • oil
  • 1 Tbsp
  • 1 Tbsp
    curry powder
  • 500 ml
  • salt
  • pepper
  • yogurt, plain
  • cilantro, fresh

How To Make curry sauce

  • 1
    Finely chop (or liquidize in a processor) the onion, garlic and chili pepper with a little water. Fry in a little oil until soft.
  • 2
    Add the flour and curry powder and stir until well mixed. Slowly add the stock, stirring all the time. Season with salt and pepper.
  • 3
    Simmer for 10 minutes, then add the meat, fish or vegetable of your choice. Simmer until cooked through.
  • 4
    Add a dollop of plain yoghurt, taste and adjust the seasoning. Sprinkle with some finely chopped coriander (cilantro) leaves. Serve with Basmati rice, pappadoms and chutneys of your choice.