curry sauce

Name: Curry Sauce
Prep time: 5 min
Cook time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 1 onion; 2 clove(s) garlic; 1 chili pepper; oil; 1 tablespoon(s) flour; 1 tablespoon(s) curry powder; 500 milliliter(s) stock; salt; pepper; yogurt, plain; cilantro, fresh

6 Pinches 2 Photos

Katie Cook

London

Updated on Jul 21, 2022

Friday night is curry night! This is an easy recipe that can be adapted to suit your own personal taste.

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A great sauce for curry lovers. Just add your favourite meat, fish or vegetable to it

prep time 5 Min

cook time 25 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

1 onion
2 cloves garlic
1 chili pepper
oil
1 tablespoon flour
1 tablespoon curry powder
500 milliliters stock
salt
pepper
yogurt, plain
cilantro, fresh

How To Make curry sauce

Step 1

Finely chop (or liquidize in a processor) the onion, garlic and chili pepper with a little water. Fry in a little oil until soft.

Step 2

Add the flour and curry powder and stir until well mixed. Slowly add the stock, stirring all the time. Season with salt and pepper.
Step 3

Simmer for 10 minutes, then add the meat, fish or vegetable of your choice. Simmer until cooked through.
Step 4

Add a dollop of plain yoghurt, taste and adjust the seasoning. Sprinkle with some finely chopped coriander (cilantro) leaves. Serve with Basmati rice, pappadoms and chutneys of your choice.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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