creamy ravioli with spinach and tomatoes

How To Make creamy ravioli with spinach and tomatoes

• Step 1
  Cook the ravioli according to the package instructions until al dente. Drain and set aside.
• Step 2
  In a large skillet, melt butter over medium heat. Add the minced and black garlic and saute for about 1-2 minutes until fragrant.
• Step 3
  Stir in the fresh spinach, and sun dried tomatoes and cook until the spinach wilts, which should take 2-3 minutes.
• Step 4
  Pour in the heavy cream and bring it to a gently simmer. Let it simmer for 3-4 minutes, allowing the cream to thicken slightly.
• Step 5
  Stir in the Parmesan cheese and continue to cook, stirring constantly, until the cheese has melted and the sauce is creamy.
• Step 6
  Season the sauce with, salt pepper, nutmeg, and red pepper flakes if you want a bit of heat.
• Step 7
  Add the halved cherry tomatoes to the skillet.
• Step 8
  Gently stir the cherry tomatoes into the sauce and allow them to simmer for about 2-3 minutes until they start to soften and release their juices.
• 
  Step 9
  Add the cooked ravioli to the skillet and toss everything together until the ravioli is coated in the creamy sauce.
• 
  Step 10
  Serve your creamy ravioli with spinach and cherry tomatoes hot, garnished with extra Parmesan cheese if desired.
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