creamy dreamy spaghetti squash

How To Make creamy dreamy spaghetti squash

• 1

  pre heat oven to 350 degrees.
• 2

  cut squash in half, lengthwise, drizzle with olive oil, place face down on a cookie sheet and bake for 45 mins or until knife goes through ( tender) then take out and let cool
• 3

  in a large pan melt butter and olive oil an saute the garlic (crushed)on low heat, add in the flour and stir a few minutes ( to cook down) stirring constantly add in the stock and milk, then the parmesan and ricotta
• 4

  scrape out the inside of squash ( spaghetti strands) and add in sauce and fold in...add more cheese on top and parsley.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card