creamy cheesy tuna and shells

a recipe by
Denise Miles
Auburn, AL

Take a bite of this creamy pasta skillet dish, and you'll be a Happy Tuna Noodle Camper!

serves 6-8
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For creamy cheesy tuna and shells

  • 2 can
    tuna, canned in water-drained
  • 10 oz
    small shell pasta
  • 1/2 md
  • 2 c
  • 1-1/2 Tbsp
  • 2 md
  • 1 c
  • 1 Tbsp
    dill weed
  • 1-1/2 c
    shredded mozzarella cheese

How To Make creamy cheesy tuna and shells

  • 1
    In a large skillet add 2 T Oil. Add in Carrots, celery and onion, Sauté' until tender on med/high heat.
  • 2
    After veggies are tender, sprinkle in flour, Stir until you see no more flour .Slowly add milk, Reduce heat to a simmer, stirring occassionally until think and bubbly. Add in cheese and dill. Stir. Keep warm.
  • 3
    In a large pot, boil shells until al-dente'. Drain and Add to skillet.
  • 4
    Serve and enjoy