creamy cheesy tuna and shells

Name: Creamy Cheesy Tuna and Shells
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) tuna, canned in water-drained; 10 ounce(s) small shell pasta; 1/2 medium onion-diced; 2 cup(s) milk; 1-1/2 tablespoon(s) flour; 2 medium carrots-diced; 1 cup(s) celery-diced; 1 tablespoon(s) dill weed; 1-1/2 cup(s) shredded mozzarella cheese

24 Pinches 1 Photo

Denise Miles

Auburn, AL

Updated on Nov 1, 2021

Take a bite of this creamy pasta skillet dish, and you'll be a Happy Tuna Noodle Camper!

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2 cans tuna, canned in water-drained
10 ounces small shell pasta
1/2 medium onion-diced
2 cups milk
1-1/2 tablespoon flour
2 medium carrots-diced
1 cup celery-diced
1 tablespoon dill weed
1-1/2 cup shredded mozzarella cheese

How To Make creamy cheesy tuna and shells

Step 1

In a large skillet add 2 T Oil. Add in Carrots, celery and onion, Sauté' until tender on med/high heat.

Step 2

After veggies are tender, sprinkle in flour, Stir until you see no more flour .Slowly add milk, Reduce heat to a simmer, stirring occassionally until think and bubbly. Add in cheese and dill. Stir. Keep warm.
Step 3

In a large pot, boil shells until al-dente'. Drain and Add to skillet.
Step 4

Serve and enjoy
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