~ cozy cabbage & beef soup ~ ip

Name: ~ Cozy Cabbage & Beef Soup ~ IP
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 pound(s) lean ground beef or i use thin sliced sirloin; 5 cup(s) chopped cabbage; 28 ounce(s) diced tomatoes & chiles; 1 cup(s) riced cauliflower - i make my own in my ninja; 1 small chopped onion; 1/2 cup(s) carrots, diced; 1 1/2 teaspoon(s) sea salt; 1 teaspoon(s) each- oregano and dried thyme

(1 RATING)

55 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Dec 30, 2019

Another very tasty low carb recipe that I thoroughly enjoy! I also enjoy the ease of instant pot recipes. I use mine almost daily. Enjoy!

Rate

prep time 10 Min

cook time 40 Min

method Pressure Cooker/Instant Pot

yield 8 serving(s)

Ingredients

1 tablespoon olive oil
1 pound lean ground beef or i use thin sliced sirloin
5 cups chopped cabbage
28 ounces diced tomatoes & chiles
1 cup riced cauliflower - i make my own in my ninja
1 small chopped onion
1/2 cup carrots, diced
1 1/2 teaspoons sea salt
1 teaspoon each- oregano and dried thyme

How To Make ~ cozy cabbage & beef soup ~ ip

Step 1

Turn pot on sauté. Once hot add oil and ground beef or steak. Stir and break up ground beef if using until browned..

Step 2

Add onion and carrots. Sauté about 5 min, stirring occasionally. Turn off.
Step 3

Add tomatoes and juice, cabbage, beef broth, cauliflower, thyme, salt and oregano. Stir together.
Step 4

Place lid on pot and seal vent. Press high pressure button and set for 20 minutes. Let release naturally for 15 minutes. Release remaining pressure.
Step 5

Stir re- season if need be. Stir and serve. Serving 1.5 cups, 160 cal, fat 7 g, 8 carbs, fiber 2 g, protein 13 g
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