cheesy tomato bake

Name: CHEESY TOMATO BAKE
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 8 medium slices bread, crusts removed; 4 medium tomatoes, sliced; 4 ounce(s) cheddar cheese, grated; 1 cup(s) low-fat milk; 4 medium eggs; 2 tablespoon(s) pesto; - sea salt to taste; - freshly ground black pepper to taste

54 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jul 24, 2015

Excellent side dish or meatless main dish. Recipe & photo: betterrecipes.com 07-24-15

Rate

prep time 25 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

8 medium slices bread, crusts removed
4 medium tomatoes, sliced
4 ounces cheddar cheese, grated
1 cup low-fat milk
4 medium eggs
2 tablespoons pesto
- sea salt to taste
- freshly ground black pepper to taste

How To Make cheesy tomato bake

Step 1

Slice the bread slices in half diagonally and place them in an ovenproof dish (9x13"). Place the tomato slices between the bread slices. Sprinkle the cheddar cheese on top.

Step 2

In a medium bowl, mix together the milk, eggs, pesto, salt and pepper. Pour the mixture over the bread mixture and let it rest for 5-10 minutes.
Step 3

In the center of a preheated 400º oven, bake for 20 minutes or until golden on top. Serve while hot.
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