carolina grilled shrimp

(1)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1)
yield serving(s)
prep time 20 Min
cook time 10 Min
method Grill

Ingredients For carolina grilled shrimp

  • 4
    12-inch wooden skewers
  • 1 lb
    jumbo raw shrimp, unpeeled
  • 2 Tbsp
    olive oil
  • 1/4 c
    chili sauce
  • 2 Tbsp
    fresh lemon juice
  • 2 Tbsp
    worcestershire sauce
  • 2 clove
    garlic, minced
  • 1/4 tsp
    ground cayenne pepper

How To Make carolina grilled shrimp

  • 1
    Soak wooden skewers in water 30 minutes. Peel and devein shrimp. Thread shrimp on wooden skewers. Place in a 13x9-inch baking dish. Whisk together olive oil and next 5 ungredients in a bowl; pour over shrimp. Cover and chill 20 minutes. Remove shrimp from marinade. Discard marinade. Preheat grill to 350-4oo degrees. Grill shrimp covered with grill lid, 2-3 minutes on each side or just until shrimp turns pink. Makes 4-6 servings.
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