carolina grilled shrimp

Name: CAROLINA GRILLED SHRIMP
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 4 - 12-inch wooden skewers; 1 pound(s) jumbo raw shrimp, unpeeled; 2 tablespoon(s) olive oil; 1/4 cup(s) chili sauce; 2 tablespoon(s) fresh lemon juice; 2 tablespoon(s) worcestershire sauce; 2 clove(s) garlic, minced; 1/4 teaspoon(s) ground cayenne pepper

(1 RATING)

36 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 31, 2013

Really good

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prep time 20 Min

cook time 10 Min

method Grill

yield Makes 4 servings

Ingredients

4 - 12-inch wooden skewers
1 pound jumbo raw shrimp, unpeeled
2 tablespoons olive oil
1/4 cup chili sauce
2 tablespoons fresh lemon juice
2 tablespoons worcestershire sauce
2 cloves garlic, minced
1/4 teaspoon ground cayenne pepper

How To Make carolina grilled shrimp

Step 1

Soak wooden skewers in water 30 minutes. Peel and devein shrimp. Thread shrimp on wooden skewers. Place in a 13x9-inch baking dish. Whisk together olive oil and next 5 ungredients in a bowl; pour over shrimp. Cover and chill 20 minutes. Remove shrimp from marinade. Discard marinade. Preheat grill to 350-4oo degrees. Grill shrimp covered with grill lid, 2-3 minutes on each side or just until shrimp turns pink. Makes 4-6 servings.
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