CAROLINA GRILLED SHRIMP
Rating:
★★★★★ 1 vote
Serves:
Makes 4 servings
Prep:
20 Min
Cook:
10 Min
Method:
Grill
Ingredients
- 4
- 12-inch wooden skewers
- 1 lb
- jumbo raw shrimp, unpeeled
- 2 Tbsp
- olive oil
- 1/4 c
- chili sauce
- 2 Tbsp
- fresh lemon juice
- 2 Tbsp
- worcestershire sauce
- 2 clove
- garlic, minced
- 1/4 tsp
- ground cayenne pepper
How to Make CAROLINA GRILLED SHRIMP
- 1Soak wooden skewers in water 30 minutes. Peel and devein shrimp. Thread shrimp on wooden skewers. Place in a 13x9-inch baking dish. Whisk together olive oil and next 5 ungredients in a bowl; pour over shrimp. Cover and chill 20 minutes. Remove shrimp from marinade. Discard marinade. Preheat grill to 350-4oo degrees. Grill shrimp covered with grill lid, 2-3 minutes on each side or just until shrimp turns pink. Makes 4-6 servings.
About CAROLINA GRILLED SHRIMP
Course/Dish: Other Main Dishes, Seafood
Main Ingredient: Seafood
Regional Style: American
Other Tag: Healthy
