cabbage stew
(1 rating)
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In this lovely stew you can use either beef or lamb meat, your choice.
►
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
2 Hr 30 Min
method
Stove Top
Ingredients For cabbage stew
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1large cabbage, cut into bite size pieces
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1lb beef stewing meat, cut into bite size pieces
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1large sweet onion, chopped
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1 1/2 tspsweet paprika
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4 - 6 tsptomato paste
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1 tspsea salt
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1/4 tspwhite pepper
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2 Tbspolive oil
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1/4 - 1/2tsp red pepper flakes
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1large bay leaf
How To Make cabbage stew
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1Put your cut cabbage into a bowl of boiling water for 10 - 15 minutes to soften. Drain and set aside until ready to use.
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2In a large pot, add oil and put on low heat. Add the meat, cover the pot and cook 30 - 35 minutes, until cooked.
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3Now add the onion, tomato paste, olive oil, paprika, pepper and chili flakes; stir for 2 or 3 minutes. Next add the cabbage and bay leaf, then pour in just enough water to covers the cabbage. Turn the heat to medium and bring to a boil, season with salt and simmer for 2 hours.
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4When ready to serve, throw out the bay leaf. Serve in bowls with lots of fresh buttered or oiled crusty bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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