cabbage stew

Name: Cabbage Stew
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 large cabbage, cut into bite size pieces; 1 lb beef stewing meat, cut into bite size pieces; 1 large sweet onion, chopped; 1 1/2 teaspoon(s) sweet paprika; 4 - 6 teaspoon(s) tomato paste; 1 teaspoon(s) sea salt; 1/4 teaspoon(s) white pepper; 2 tablespoon(s) olive oil; 1/4 - 1/2 tsp red pepper flakes; 1 large bay leaf

(1 RATING)

4 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Jul 2, 2020

In this lovely stew you can use either beef or lamb meat, your choice.

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prep time 15 Min

cook time 2 Hr 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 large cabbage, cut into bite size pieces
1 lb beef stewing meat, cut into bite size pieces
1 large sweet onion, chopped
1 1/2 teaspoons sweet paprika
4 - 6 teaspoons tomato paste
1 teaspoon sea salt
1/4 teaspoon white pepper
2 tablespoons olive oil
1/4 - 1/2 tsp red pepper flakes
1 large bay leaf

How To Make cabbage stew

Step 1

Put your cut cabbage into a bowl of boiling water for 10 - 15 minutes to soften. Drain and set aside until ready to use.

Step 2

In a large pot, add oil and put on low heat. Add the meat, cover the pot and cook 30 - 35 minutes, until cooked.
Step 3

Now add the onion, tomato paste, olive oil, paprika, pepper and chili flakes; stir for 2 or 3 minutes. Next add the cabbage and bay leaf, then pour in just enough water to covers the cabbage. Turn the heat to medium and bring to a boil, season with salt and simmer for 2 hours.
Step 4

When ready to serve, throw out the bay leaf. Serve in bowls with lots of fresh buttered or oiled crusty bread.
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