bubble and squeak
Corn beef is really good to.
prep time
cook time
30 Min
method
---
yield
5 serving(s)
Ingredients
- 5 - potatoes, peeled and diced
- 1/2 pound bacon, cut into small pieces
- 1 - head cabbage, coarsely shredded
- 1/2 cup water
- 1 teaspoon salt
How To Make bubble and squeak
-
Step 1Place potatoes in a soup pot and add enough water to cover. Bring to a boil over medium-high heat. Cook 5 to 7 minutes, or until tender; drain in a colander and allow potatoes to sit in the colander.
-
Step 2In the same soup pot, cook bacon over medium heat until crisp; drain all but 2 tablespoons of the bacon drippings
-
Step 3Return potatoes to the pot. Add the cabbage, water, and salt, and cook over medium-high heat 8 to 10 minutes, or until cabbage is tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#cabbage
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