Bubble and Squeak
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5potatoes, peeled and diced
1/2 lbbacon, cut into small pieces
1head cabbage, coarsely shredded
How to Make Bubble and Squeak
- Place potatoes in a soup pot and add enough water to cover. Bring to a boil over medium-high heat. Cook 5 to 7 minutes, or until tender; drain in a colander and allow potatoes to sit in the colander.
- In the same soup pot, cook bacon over medium heat until crisp; drain all but 2 tablespoons of the bacon drippings
- Return potatoes to the pot. Add the cabbage, water, and salt, and cook over medium-high heat 8 to 10 minutes, or until cabbage is tender.