betty's child friendly noodle omlette

How To Make betty's child friendly noodle omlette

• Step 1
  In a pot, cook the noodles with out the flavour sachet. Rinse under COLD water, strain well and set aside. While this is happening, heat a little butter in a medium/small fry pan and gently cook the veggies to take away the rawness.
• Step 2
  In a bowl, combine the eggs and milk and stir well with a fork (for about 60 seconds). Add the gently cooked veggies and mix well.
• Step 3
  Snip the noodles with kitchen scissors (long noodles can cause choking in young children). Add into the egg mixture.
• Step 4
  In the same medium/small fry pan, heat over a medium heat and add a little more butter. Add the mix and carefully spread out. Cook for 3-5 minutes, or until it looks cooked through.
• Step 5
  Grab a plate larger than the fry pan. Turn the omlette on to the plate. Carefully return the omlette to the pan, with the uncooked side down. Cook for a further 2 minutes
• Step 6
  Cut into wedges (like a pizza) and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!