BEEF TONGUE WITH RAISIN SAUCE

1
Eddie Jordan

By
@EDWARDCARL

Something different, but good.

Rating:

★★★★★ 1 vote

Comments:
Prep:
25 Min
Cook:
5 Hr
Method:
Stove Top

Ingredients

  • 1
    freash beef tongue
  • 3 small
    onoins, cut into wedges
  • 2 small
    carrots, cut into pieces
  • 4
    stalks celery and leaves
  • 6
    spigs parsley
  • 8
    peppercorns
  • ·
    salt & pepper
  • 1/2 c
    almonds blanched and split
  • 2/3 c
    seedless raisins
  • 6 Tbsp
    cooking fat
  • 3 Tbsp
    flour
  • 1/4 c
    crushed ginger snaps
  • 1
    lemon, cut into small cubes

How to Make BEEF TONGUE WITH RAISIN SAUCE

Step-by-Step

  1. Wash tongue and place in a kettle with enough water to cover. Simmer 2-2 1/2 hours until barely. Remove from kettle peel off the skin and trim well.
  2. Place tongue back in kettle with onions, carrots, celery, and parsley. Add water to cover.
  3. Add peppercorns, and salt. Simmer gently until tender 3 to 5 hours. Drain, RESERVE LIQUID.
  4. Melt fat and add flour stir until blended.
  5. Gradually stir in reserved raisin and almond liquid and enough tongue liquid to make 3 cups in all.
  6. Add gingersnaps, almonds, raisins and lemon cubes. Season with paprika. Pour over sliced tongue. Serve hot

Printable Recipe Card

About BEEF TONGUE WITH RAISIN SAUCE

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat Dairy Free Low Sodium



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