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bavarian sausage supper

★★★★★ 1
Shellasim avatar
By Shelley Simpson
from Swartz Creek, MI

This is an absolute keeper! All the flavors of a European Dish with the convienence of Simplicity! A family favorite in my household! Hope you enjoy.

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★★★★★ 1
serves 5 servings

Ingredients For bavarian sausage supper

  • 2 c
    coleslaw mix
  • 1 c
    thinly sliced carrots
  • 2 Tbsp
    butter or margerine
  • 2 1/4 c
    water
  • 1 lb
    package of cooked kielbasa or polish sausage, sliced
  • 1 pkg
    (4 1/2 oz.) package of (quick cooking noodles and sour cream & chive sauce mix)
  • 1/2 tsp
    caraway seeds (optional)

How To Make bavarian sausage supper

  • 1
    In a skillet, saute coleslaw mix and carrots in butter until crisp tender.
  • 2
    Add water; bring to a boil.
  • 3
    Stir in remaining ingredients.
  • 4
    Return to a boil; cook for 8 minutes or until noodles are tender. Stirring occasionally. Recipe yields 5 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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