Bavarian Sausage Supper
By
Shelley Simpson
@Shellasim
1
This is an absolute keeper! All the flavors of a European Dish with the convienence of Simplicity! A family favorite in my household! Hope you enjoy.
Ingredients
- 2 c
- coleslaw mix
- 1 c
- thinly sliced carrots
- 2 Tbsp
- butter or margerine
- 2 1/4 c
- water
- 1 lb
- package of cooked kielbasa or polish sausage, sliced
- 1 pkg
- (4 1/2 oz.) package of (quick cooking noodles and sour cream & chive sauce mix)
- 1/2 tsp
- caraway seeds (optional)
How to Make Bavarian Sausage Supper
- 1In a skillet, saute coleslaw mix and carrots in butter until crisp tender.
- 2Add water; bring to a boil.
- 3Stir in remaining ingredients.
- 4Return to a boil; cook for 8 minutes or until noodles are tender. Stirring occasionally. Recipe yields 5 servings.
About Bavarian Sausage Supper
Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy
