Bavarian Sausage Supper
By
Shelley Simpson
@Shellasim
1
Ingredients
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2 ccoleslaw mix
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1 cthinly sliced carrots
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2 Tbspbutter or margerine
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2 1/4 cwater
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1 lbpackage of cooked kielbasa or polish sausage, sliced
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1 pkg(4 1/2 oz.) package of (quick cooking noodles and sour cream & chive sauce mix)
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1/2 tspcaraway seeds (optional)
How to Make Bavarian Sausage Supper
- In a skillet, saute coleslaw mix and carrots in butter until crisp tender.
- Add water; bring to a boil.
- Stir in remaining ingredients.
- Return to a boil; cook for 8 minutes or until noodles are tender. Stirring occasionally. Recipe yields 5 servings.