bavarian sausage supper

Name: Bavarian Sausage Supper
Yield: 5
Ingredients: 2 cup(s) coleslaw mix; 1 cup(s) thinly sliced carrots; 2 tablespoon(s) butter or margerine; 2 1/4 cup(s) water; 1 pound(s) package of cooked kielbasa or polish sausage, sliced; 1 package(s) (4 1/2 oz.) package of (quick cooking noodles and sour cream & chive sauce mix); 1/2 teaspoon(s) caraway seeds (optional)

(1 RATING)

49 Pinches

Shelley Simpson

Swartz Creek, MI

Updated on Jan 9, 2012

This is an absolute keeper! All the flavors of a European Dish with the convienence of Simplicity! A family favorite in my household! Hope you enjoy.

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yield 5 servings

Ingredients

2 cups coleslaw mix
1 cup thinly sliced carrots
2 tablespoons butter or margerine
2 1/4 cups water
1 pound package of cooked kielbasa or polish sausage, sliced
1 package (4 1/2 oz.) package of (quick cooking noodles and sour cream & chive sauce mix)
1/2 teaspoon caraway seeds (optional)

How To Make bavarian sausage supper

Step 1

In a skillet, saute coleslaw mix and carrots in butter until crisp tender.

Step 2

Add water; bring to a boil.
Step 3

Stir in remaining ingredients.
Step 4

Return to a boil; cook for 8 minutes or until noodles are tender. Stirring occasionally. Recipe yields 5 servings.
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