Bavarian Sausage Supper

Name: Bavarian Sausage Supper
Yield: 5 servings
Ingredients: 2 c coleslaw mix; 1 c thinly sliced carrots; 2 Tbsp butter or margerine; 2 1/4 c water; 1 lb package of cooked kielbasa or polish sausage, sliced; 1 pkg (4 1/2 oz.) package of (quick cooking noodles and sour cream & chive sauce mix); 1/2 tsp caraway seeds (optional)

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By Shelley Simpson
@Shellasim

This is an absolute keeper! All the flavors of a European Dish with the convienence of Simplicity! A family favorite in my household! Hope you enjoy.

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

5 servings

Ingredients

2 c

coleslaw mix
1 c

thinly sliced carrots
2 Tbsp

butter or margerine
2 1/4 c

water
1 lb

package of cooked kielbasa or polish sausage, sliced
1 pkg

(4 1/2 oz.) package of (quick cooking noodles and sour cream & chive sauce mix)
1/2 tsp

caraway seeds (optional)
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How to Make Bavarian Sausage Supper

Step-by-Step

In a skillet, saute coleslaw mix and carrots in butter until crisp tender.
Add water; bring to a boil.
Stir in remaining ingredients.
Return to a boil; cook for 8 minutes or until noodles are tender. Stirring occasionally. Recipe yields 5 servings.

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