Bavarian Sausage Supper

Bavarian Sausage Supper

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Shelley Simpson


This is an absolute keeper! All the flavors of a European Dish with the convienence of Simplicity! A family favorite in my household! Hope you enjoy.


★★★★★ 1 vote

5 servings


  • 2 c
    coleslaw mix
  • 1 c
    thinly sliced carrots
  • 2 Tbsp
    butter or margerine
  • 2 1/4 c
  • 1 lb
    package of cooked kielbasa or polish sausage, sliced
  • 1 pkg
    (4 1/2 oz.) package of (quick cooking noodles and sour cream & chive sauce mix)
  • 1/2 tsp
    caraway seeds (optional)

How to Make Bavarian Sausage Supper


  1. In a skillet, saute coleslaw mix and carrots in butter until crisp tender.
  2. Add water; bring to a boil.
  3. Stir in remaining ingredients.
  4. Return to a boil; cook for 8 minutes or until noodles are tender. Stirring occasionally. Recipe yields 5 servings.

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