Bavarian Sausage Supper

Bavarian Sausage Supper Recipe

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Shelley Simpson


This is an absolute keeper! All the flavors of a European Dish with the convienence of Simplicity! A family favorite in my household! Hope you enjoy.


★★★★★ 1 vote

5 servings


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2 c
coleslaw mix
1 c
thinly sliced carrots
2 Tbsp
butter or margerine
2 1/4 c
1 lb
package of cooked kielbasa or polish sausage, sliced
1 pkg
(4 1/2 oz.) package of (quick cooking noodles and sour cream & chive sauce mix)
1/2 tsp
caraway seeds (optional)

How to Make Bavarian Sausage Supper


  • 1In a skillet, saute coleslaw mix and carrots in butter until crisp tender.
  • 2Add water; bring to a boil.
  • 3Stir in remaining ingredients.
  • 4Return to a boil; cook for 8 minutes or until noodles are tender. Stirring occasionally. Recipe yields 5 servings.

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About Bavarian Sausage Supper

Course/Dish: Other Main Dishes
Other Tags: Quick & Easy, Healthy

Show 7 Comments & Reviews

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