autumn essentials:chicken, sausage, veggie skillet

Name: Autumn Essentials:Chicken, Sausage, Veggie Skillet
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: ## PLAN/PURCHASE; ## THE CHICKEN & SAUSAGE; 3 or 4 slice(s) good bacon, chopped; 1 medium chicken breast, boneless, skinless, cut into bite-sized pieces; 6 ounce(s) smoked sausage, cut thickly on the bias; - salt, kosher variety, to taste; - white pepper, freshly ground, to taste; ## THE SAUCE; 4 ounce(s) white button mushrooms, stems removed, and sliced; 1/4 teaspoon(s) salt, kosher variety, or to taste; 1/2 teaspoon(s) white pepper, freshly ground, or to taste; 1/2 medium yellow onion, diced; 2 clove(s) garlic, minced; 1/2 medium red bell pepper, diced; 1/2 medium green bell pepper, diced; 15 ounce(s) diced tomatoes (1 can) with juice; 1 teaspoon(s) dried oregano; 1 tablespoon(s) ground paprika; 1 pinch(es) cayenne pepper, or to taste; 1 teaspoon(s) coconut sugar; - salt, kosher variety, to taste; - white pepper, freshly ground, to taste

33 Pinches 23 Photos

Andy Anderson !

Wichita, KS

Updated on Nov 11, 2016

This is an easy one-skillet dish that can on the table in 30 minutes. The ingredients are simple, and there’s a good chance that you have everything you need, right in your own pantry and fridge. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 - 5

Ingredients

PLAN/PURCHASE
THE CHICKEN & SAUSAGE
3 or 4 slices good bacon, chopped
1 medium chicken breast, boneless, skinless, cut into bite-sized pieces
6 ounces smoked sausage, cut thickly on the bias
- salt, kosher variety, to taste
- white pepper, freshly ground, to taste
THE SAUCE
4 ounces white button mushrooms, stems removed, and sliced
1/4 teaspoon salt, kosher variety, or to taste
1/2 teaspoon white pepper, freshly ground, or to taste
1/2 medium yellow onion, diced
2 cloves garlic, minced
1/2 medium red bell pepper, diced
1/2 medium green bell pepper, diced
15 ounces diced tomatoes (1 can) with juice
1 teaspoon dried oregano
1 tablespoon ground paprika
1 pinch cayenne pepper, or to taste
1 teaspoon coconut sugar
- salt, kosher variety, to taste
- white pepper, freshly ground, to taste

How To Make autumn essentials:chicken, sausage, veggie skillet

Step 1

PREP/PREPARE

Step 2

THE CHICKEN & SAUSAGE
Step 3

Gather your ingredients.
Step 4

Place the chopped bacon into a medium-size sauté pan, or cast iron skillet over medium heat.
Step 5

Cook until the bacon is crisp, drain on a paper towel, and reserve
Step 6

Add the chicken, and smoked sausage to the pan, and sprinkle with a bit of salt and pepper.
Step 7

Cook until the chicken and sausage begins to brown, about 5 – 7 minutes.
Step 8

Remove from the pan, and reserve.
Step 9

THE SAUCE
Step 10

Gather your ingredients.
Step 11

Drain all but 1 tablespoon of the bacon grease from the pan, add the mushrooms, and the onions, and reduce the heat to medium low.
Step 12

Cook until the mushrooms begin to release their moisture, and the onions begin to soften, about 10 – 12 minutes.
Step 13

Add the garlic and cook until fragrant, about 60 seconds.
Step 14

Add the green and red bell peppers, and cook for an additional 4 minutes.
Step 15

Add the oregano, paprika, sugar and cayenne, salt, and pepper, and stir to combine.
Step 16

Add the diced tomatoes, and stir to combine.
Step 17

Add the reserved chicken and sausages.
Step 18

Allow the mixture to lightly simmer, for an additional 15 minutes, stirring occasionally.
Step 19

Chef's Note: Before serving, do a final seasoning taste.
Step 20

PLATE/PRESENT
Step 21

Sprinkle the reserved bacon on top, put out some bowls and spoons, and serve it up to your happy guests. Enjoy.
Step 22

Keep the faith, and keep cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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