Autumn Essentials:Chicken, Sausage, Veggie Skillet

Andy Anderson !


This is an easy one-skillet dish that can on the table in 30 minutes. The ingredients are simple, and there’s a good chance that you have everything you need, right in your own pantry and fridge.

So, you ready… Let’s get into the kitchen.


☆☆☆☆☆ 0 votes

4 - 5
10 Min
20 Min
Stove Top




  • 3 or 4 slice
    good bacon, chopped
  • 1 medium
    chicken breast, boneless, skinless, cut into bite-sized pieces
  • 6 oz
    smoked sausage, cut thickly on the bias
  • ·
    salt, kosher variety, to taste
  • ·
    white pepper, freshly ground, to taste

  • 4 oz
    white button mushrooms, stems removed, and sliced
  • 1/4 tsp
    salt, kosher variety, or to taste
  • 1/2 tsp
    white pepper, freshly ground, or to taste
  • 1/2 medium
    yellow onion, diced
  • 2 clove
    garlic, minced
  • 1/2 medium
    red bell pepper, diced
  • 1/2 medium
    green bell pepper, diced
  • 15 oz
    diced tomatoes (1 can) with juice
  • 1 tsp
    dried oregano
  • 1 Tbsp
    ground paprika
  • 1 pinch
    cayenne pepper, or to taste
  • 1 tsp
    coconut sugar
  • ·
    salt, kosher variety, to taste
  • ·
    white pepper, freshly ground, to taste

How to Make Autumn Essentials:Chicken, Sausage, Veggie Skillet


  3. Gather your ingredients.
  4. Place the chopped bacon into a medium-size sauté pan, or cast iron skillet over medium heat.
  5. Cook until the bacon is crisp, drain on a paper towel, and reserve
  6. Add the chicken, and smoked sausage to the pan, and sprinkle with a bit of salt and pepper.
  7. Cook until the chicken and sausage begins to brown, about 5 – 7 minutes.
  8. Remove from the pan, and reserve.
  10. Gather your ingredients.
  11. Drain all but 1 tablespoon of the bacon grease from the pan, add the mushrooms, and the onions, and reduce the heat to medium low.
  12. Cook until the mushrooms begin to release their moisture, and the onions begin to soften, about 10 – 12 minutes.
  13. Add the garlic and cook until fragrant, about 60 seconds.
  14. Add the green and red bell peppers, and cook for an additional 4 minutes.
  15. Add the oregano, paprika, sugar and cayenne, salt, and pepper, and stir to combine.
  16. Add the diced tomatoes, and stir to combine.
  17. Add the reserved chicken and sausages.
  18. Allow the mixture to lightly simmer, for an additional 15 minutes, stirring occasionally.
  19. Chef's Note: Before serving, do a final seasoning taste.
  21. Sprinkle the reserved bacon on top, put out some bowls and spoons, and serve it up to your happy guests. Enjoy.
  22. Keep the faith, and keep cooking.

Printable Recipe Card

About Autumn Essentials:Chicken, Sausage, Veggie Skillet

Course/Dish: Other Main Dishes
Main Ingredient: Chicken
Regional Style: American

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