asian chicken & veggie lettuce wraps
When concentrating on eating healthy, these wraps are sure to please... packed with flavor and fresh ingredients. Fill up on these and be guilt free! :)
prep time
10 Min
cook time
15 Min
method
Saute
yield
1 serving(s)
Ingredients
- 1 tablespoon coconut oil
- 1/2 teaspoon sesame oil
- 4 ounces boneless, skinless chicken breast
- 1/2 teaspoon ginger
- 1/2 teaspoon chinese five spice powder
- 1 tablespoon soy sauce
- 1/4 teaspoon white pepper
- 1 large carrot
- 1 stick celery
- 1/2 cup red bell pepper
- 2 - green onions
- 1 clove garlic
- 1/2 teaspoon honey
- 4 - lettuce leaves
How To Make asian chicken & veggie lettuce wraps
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Step 1Add oils to a good nonstick pan. Chop carrot, celery, green onions and red bell pepper. Mince garlic clove and set aside. Set one of the chopped green onions aside. -
Step 2Mix all spices together on a plate or small bowl, sprinkle half on chicken breast and half on the veggie mixture. Saute veggies in oil until they start to caramelize, add soy sauce and stir. Remove from pan and set aside.
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Step 3In the same pan, cook chicken breast until good and browned on both sides
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Step 4Remove chicken from pan and chop up fairly small, return to pan and saute a bit more until its good and browned.
-
Step 5Add veggies back in pan with chicken, add minced garlic and honey... saute for about 1 minute
-
Step 6sprinkle with remaining green onion, fill lettuce leaves, eat & ENJOY!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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