Asian Chicken & Veggie Lettuce Wraps

Name: Asian Chicken & Veggie Lettuce Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Asian
Ingredients: 1 Tbsp coconut oil; 1/2 tsp sesame oil; 4 oz boneless, skinless chicken breast; 1/2 tsp ginger; 1/2 tsp chinese five spice powder; 1 Tbsp soy sauce; 1/4 tsp white pepper; 1 large carrot; 1 stick celery; 1/2 c red bell pepper; 2 green onions; 1 clove garlic; 1/2 tsp honey; 4 lettuce leaves

By Christina Dicken
@Southerncookinggurl

When concentrating on eating healthy, these wraps are sure to please... packed with flavor and fresh ingredients. Fill up on these and be guilt free! :)

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Method:

Saute

Ingredients

1 Tbsp

coconut oil
1/2 tsp

sesame oil
4 oz

boneless, skinless chicken breast
1/2 tsp

ginger
1/2 tsp

chinese five spice powder
1 Tbsp

soy sauce
1/4 tsp

white pepper
1 large

carrot
1 stick

celery
1/2 c

red bell pepper
2

green onions
1 clove

garlic
1/2 tsp

honey
4

lettuce leaves
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How to Make Asian Chicken & Veggie Lettuce Wraps

Step-by-Step

Add oils to a good nonstick pan. Chop carrot, celery, green onions and red bell pepper. Mince garlic clove and set aside. Set one of the chopped green onions aside.
Mix all spices together on a plate or small bowl, sprinkle half on chicken breast and half on the veggie mixture. Saute veggies in oil until they start to caramelize, add soy sauce and stir. Remove from pan and set aside.
In the same pan, cook chicken breast until good and browned on both sides
Remove chicken from pan and chop up fairly small, return to pan and saute a bit more until its good and browned.
Add veggies back in pan with chicken, add minced garlic and honey... saute for about 1 minute
sprinkle with remaining green onion, fill lettuce leaves, eat & ENJOY!