texas trash warm bean dip

Name: Texas Trash Warm Bean Dip
Cuisine: Mexican
Ingredients: 1 package(s) (8 ounce) package cream cheese, softened; 1 cup(s) sour cream; 2 can(s) (16 ounces, each) refried beans; 1 package(s) taco seasoning; 2 cup(s) cheddar cheese, shredded; 2 cup(s) monterey jack cheese, shredded

(1 RATING)

408 Pinches 1 Photo

Sheila M

Casa Grande, AZ

Updated on Aug 28, 2013

Can't wait to try this one. Another Facebook find.

Rate

prep time

cook time

method Bake

yield

Ingredients

1 package (8 ounce) package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 package taco seasoning
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded

How To Make texas trash warm bean dip

Step 1

Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning.

Step 2

Spray a 9x13 baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle the top with both cheeses.
Step 3

Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.
Step 4

There are a lot of possibilities for this one to make it your own, green chilies, onions... etc.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes