Pizza Crust

4
Cherie Szilvagyi

By
@cheries001

The grandkids call this the "Best Ever Pizza." I call it fast and easy.

Rating:

★★★★★ 1 vote

Serves:
2 Pizza Doughs
Prep:
20 Min
Cook:
25 Min

Ingredients

  • DRY INGREDIENTS

  • 3 1/2 c
    flour
  • 1 tsp
    salt
  • YEAST MIXTURE

  • 1 1/2 c
    warm water
  • 1 pkg
    active dry yeast
  • 3 Tbsp
    sugar
  • OIL TO COVER DOUGH BALL WELL

How to Make Pizza Crust

Step-by-Step

  1. Measure Dry Ingredients into a bowl.
  2. Add warm water, yeast and sugar together and stir a few time to mix the mixture. Let rise until yeast is puffy and active.
  3. Mix yeast mixture into dry ingredients until all the flour is incorporated. (I use my fingers and yes it is messy but fast.) Form dough into a ball and cover with oil, top and bottom. Cover bowl and let dough rise for 20 minutes. Press dough onto oiled pizza pan and bake at 350 degrees for 20 to 25 minutes or until golden brown.

Printable Recipe Card

About Pizza Crust

Regional Styles: Italian Mexican



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