pizza crust

Name: Pizza Crust
Prep time: 20 min
Cook time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: ## DRY INGREDIENTS; 3 1/2 cup(s) flour; 1 teaspoon(s) salt; ## YEAST MIXTURE; 1 1/2 cup(s) warm water; 1 package(s) active dry yeast; 3 tablespoon(s) sugar; ## OIL TO COVER DOUGH BALL WELL

(1 RATING)

126 Pinches 4 Photos

Cherie Szilvagyi

Deckerville, MI

Updated on Dec 5, 2012

The grandkids call this the "Best Ever Pizza." I call it fast and easy.

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 2 Pizza Doughs

Ingredients

DRY INGREDIENTS
3 1/2 cups flour
1 teaspoon salt
YEAST MIXTURE
1 1/2 cups warm water
1 package active dry yeast
3 tablespoons sugar
OIL TO COVER DOUGH BALL WELL

How To Make pizza crust

Step 1

Measure Dry Ingredients into a bowl.

Step 2

Add warm water, yeast and sugar together and stir a few time to mix the mixture. Let rise until yeast is puffy and active.
Step 3

Mix yeast mixture into dry ingredients until all the flour is incorporated. (I use my fingers and yes it is messy but fast.) Form dough into a ball and cover with oil, top and bottom. Cover bowl and let dough rise for 20 minutes. Press dough onto oiled pizza pan and bake at 350 degrees for 20 to 25 minutes or until golden brown.
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