I love Mexican anything, when it comes to food. It has to have alot of flavor since my taste buds don't work well. This is my version of rice I make with my green chili enchiladas or other Mexican dishes. I cook it in my rice cooker for easier preperation. Enjoy!
brown jasmine rice or if you use white rice, reduce the cooking time
onion, grated or chopped very fine
green bell pepper, chopped (optional)
1 - 15 oz
can tomato sauce
each of chili powder & cumin
black pepper & garlic powder
How To Make my spice mexican rice
Rinse rice in sieve and set aside to drain. Heat EVOO in large deep skillet with fitting lid. Saute onion & bell pepper until opaque. Add rice and fry for a few minutes. Add water, tomato saauce and spices. Reduce heat and simmer covered until rice is tender and liquid is adsorbed, about 35 minutes. I use a rice cooker to cook mine.
When I made this rice to go with my green chili enchiladas last night, I had no green bell pepper..but I usually add it. So the pic shows no pepper.
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