more southwest recipes

How To Make more southwest recipes

• 
  Step 1
  FOR: HEARTY SOUTHWEST STEW. Brown ground beef with onion in a heavy skillet, stirring frequently, Drain.
• Step 2
  Drain tomatoes reserving 3/4 cup liquid.
• Step 3
  Add picante sauce, tomatoes, reserved liquid, pinto beans, corn cumin, garlic powder pepper, and salt to the skillet.
• Step 4
  Simmer, covered for 15 to 20 minutes stirring occasionally. Sprinkle with cheese.
• Step 5
  YIELD 6 SERVINGS
• 
  Step 6
  FOR GRIDDLE TO TABLE FLOUR TORTILLA. Process flour, salt and shortening in a food processor until crumbly
• Step 7
  Add 1 cup warm water gradually processing until smooth.
• Step 8
  Shape into 12 balls flatten into circles. Cook on a medium hot griddle until dry.
• Step 9
  YIELD 12 SERVINGS
• 
  Step 10
  FOR: QUINCE CANDY Rinse quince, remove core and seeds. Cut into quarters place in a large saucepan.
• Step 11
  Add water to cover, cook until fruit is soft, Drain. Press fruit through colander or food mill. Combine quince puree with sugar in large sauce pan.
• Step 12
  Cook over medium heat until thick and dark red in color, stirring frequently. Pour into molds or baking pans. Let stand until cool
• Step 13
  Remove from molds, wrap in cheesecloth. Place in sun to dry. Wrap in waxed paper to store if desired.
• Step 14
  Cut into 1/8 inch thick slices of desired size. Place on racks to dry. Roll in powdered sugar.
• Step 15
  YIELD: 5 TO 7 POUNDS.
• Step 16
  The quince is a old fashioned aromatic, and dearly loved fruit. It is not easy to prepare, as it needs to be poached or cooked before it can be used in a recipe.
• 
  Step 17
  FOR MEXICAN COFFEE Brew a pot of very strong coffee.Fill cups about 1/4 full
• Step 18
  Add heated milk to fill cup. Goat's milk is preferred.
• Step 19
  Coffee is usually served plain, but you can have a sprinkle of cinnamon or a small amount of brown sugar.
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