If you like Pork & Beans, you will absolutely love my Duck & Beans. This has to be one of my top 5 creations that I've made. Boy, this was Slammin'! I hope that you wiil give this a try. Cooking with Passion, sw?
1in a mixing bowl, combine all the salad ingredients. mix well. chill for at least 30 minutes.
2in a mixing bowl combine all the ingredients for the duck. rub duck breast with the mixture. marinate for at least 30 minutes.
3in a hot skillet add duck breast skin face down. sear until golden brown and crispy. this will take a couple of minutes. flip breast over and cover. cook until the duck's internal temperture is 155 degrees. remove and let rest . the duck's internal temperature will continue to rise to approximiately 165 degrees. slice duck on a diagonal against the grain.
4place the bean salad on a plate and top with duck. pour duck jucies on on top of duck slices. garnish with veggies...ENJOY!
5**i sauteed blanched rapini in the reserved duck fat. i added a pinch of salt & pepper**