chicken fajita lettuce wraps

★★★★★ 2
a recipe by
Cathy Jacobsen
Ramsey, MN

I love the light taste of lettuce wraps and I usually make them with an traditional oriental flavor but when I discovered this version I actually like it better. It is like a fajita without the heaviness of a tortilla. Great for a quick summer meal. The combination of the lettuce and the spices are incomparable. Try this you will love it and so will your diet!

★★★★★ 2
serves 6
prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For chicken fajita lettuce wraps

  • 2 md
    boneless chicken breasts
  • 1 pkg
    fajita seasoning
  • 1 lg
    red pepper sliced
  • 1 lg
    green pepper sliced
  • 1 lg
    yellow pepper sliced
  • 1 lg
    onion sliced in half rounds
  • 2 Tbsp
    olive oil
  • 12
    romaine leaves
  • sour cream
  • cheddar cheese

How To Make chicken fajita lettuce wraps

  • 1
    Slice the chicken breasts into 1" strips and add fajita seasoning in a medium size bowl. Add 1 Tablespoon olive oil.Marinate in refrigerator for 15-30 minutes
  • 2
    Heat 1 tablespoon of Olive oil in a large saute pan add chicken mixture and cook for 3-5 minutes. Remove from pan and keep warm. Add peppers and onion to saute pan and cook until tender about 5 min. Add chicken and any juices that remain and cook for another 2-3 min.
  • 3
    Serve in romaine lettuce leaves. Top with shredded cheddar cheese and sour cream
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