chicken fajita lettuce wraps
(2 ratings)
I love the light taste of lettuce wraps and I usually make them with an traditional oriental flavor but when I discovered this version I actually like it better. It is like a fajita without the heaviness of a tortilla. Great for a quick summer meal. The combination of the lettuce and the spices are incomparable. Try this you will love it and so will your diet!
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(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For chicken fajita lettuce wraps
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2 mdboneless chicken breasts
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1 pkgfajita seasoning
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1 lgred pepper sliced
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1 lggreen pepper sliced
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1 lgyellow pepper sliced
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1 lgonion sliced in half rounds
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2 Tbspolive oil
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12romaine leaves
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sour cream
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cheddar cheese
How To Make chicken fajita lettuce wraps
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1Slice the chicken breasts into 1" strips and add fajita seasoning in a medium size bowl. Add 1 Tablespoon olive oil.Marinate in refrigerator for 15-30 minutes
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2Heat 1 tablespoon of Olive oil in a large saute pan add chicken mixture and cook for 3-5 minutes. Remove from pan and keep warm. Add peppers and onion to saute pan and cook until tender about 5 min. Add chicken and any juices that remain and cook for another 2-3 min.
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3Serve in romaine lettuce leaves. Top with shredded cheddar cheese and sour cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Fajita Lettuce Wraps:
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