Black Beans and Rice

Pat Duran


Recipe from brother in law who is from Puerto Rico he just loves this stuff.

★★★★★ 1 vote
4-5 servings
25 Min
Stove Top


2 Tbsp
olive oil
3/4 c
green bell pepper,coarsely chopped
1/2 c
chopped onion
1 1/2 tsp
minced garlic
1/2 tsp
ground cumin
1/2 tsp
dried oregano leaves
30 oz
black beans, undrained
1/2 tsp
accent flavor enhancer
2 Tbsp
red wine vinegar
3 c
cooked white rice
2 Tbsp
chopped jalapeños, optional

How to Make Black Beans and Rice


  • 1In a large skillet over medium heat, in the hot olive oil, cook pepper, onion and garlic 10 minutes or until onion is tender, do not brown. Stir in cumin and oregano; cook 1 minute, stirring constantly. Stir in beans with liquid and flavor enhancer. Simmer, uncovered, 10 minutes or until mixture is desired consistency. Stir in vinegar. Mix the rice with the jalapeño peppers, if using. Spoon rice onto serving platter; top with bean mixture.

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About Black Beans and Rice

Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy, Heirloom