Avocado Quinoa Salad with Chipotle Lime Dressing

Cheryl Johnson


I found this on the Cooking Quinoa website and I have subscribed to Wendy's eBooks. This is called a salad but it's really a meal. I used black beans instead of the pinto and it was DELISH! :)


★★★★★ 1 vote

5 Min


  • 1 1/2 c
    pinto (or black) beans, drained and rinsed
  • 1 1/2 c
    cooked quinoa
  • 1 c
    grape tomatoes, quartered
  • 1/2 c
    fresh cilantro
  • 1
    avocado, pitted and chopped
  • 1
    chipotle lime dressing (see recipe)

How to Make Avocado Quinoa Salad with Chipotle Lime Dressing


  1. In a medium bowl combine pinto beans, quinoa, tomato, cilantro and avocado.
  2. Toss with desired amount of dressing and serve chilled or at room temperature.
  3. Drizzle with additional dressing as desired.

Printable Recipe Card

About Avocado Quinoa Salad with Chipotle Lime Dressing

Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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