I found this on the Cooking Quinoa website and I have subscribed to Wendy's eBooks. This is called a salad but it's really a meal. I used black beans instead of the pinto and it was DELISH! :)
prep time5 Min
1 1/2 c
pinto (or black) beans, drained and rinsed
1 1/2 c
grape tomatoes, quartered
avocado, pitted and chopped
chipotle lime dressing (see recipe)
How To Make
In a medium bowl combine pinto beans, quinoa, tomato, cilantro and avocado.
Toss with desired amount of dressing and serve chilled or at room temperature.
Drizzle with additional dressing as desired.
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