Moist Meatloaf Rhonda's
By
Rhonda E!
@TwoForks4U
16
This recipe works great with regular ground beef and 86% lean ground beef,*Note What I experienced with ground beef that is 96% lean you will need to sauté: The onion, celery,& garlic because this grade of meat cooks to fast for the veggies to cook inside the meatloaf.
Ingredients
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1 lbground beef
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1/2 conions, small white
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1egg
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1 tspsalt or to taste
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1/2 tspblack pepper to taste
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1/2 tspsage
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8 oztomato sauce
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1 stalk(s)celery
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1/2 crolled oates
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1 1/2 cdried bread croutons
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1 largegarlic clove crushed
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·bellpepper chopped