Moist Meatloaf Rhonda's
9 photos of Moist Meatloaf Rhonda's
By
Rhonda E!
@TwoForks4U
16
This is my favorite way to cook meatloaf, I like my meatloaf moist and I love meatloaf sandwiches, so after trial & error this is how I get it that way.
This recipe works great with regular ground beef and 86% lean ground beef,*Note What I experienced with ground beef that is 96% lean you will need to sauté: The onion, celery,& garlic because this grade of meat cooks to fast for the veggies to cook inside the meatloaf.
This recipe works great with regular ground beef and 86% lean ground beef,*Note What I experienced with ground beef that is 96% lean you will need to sauté: The onion, celery,& garlic because this grade of meat cooks to fast for the veggies to cook inside the meatloaf.
Ingredients
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1 lbground beef
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1/2 conions, small white
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1egg
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1 tspsalt or to taste
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1/2 tspblack pepper to taste
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1/2 tspsage
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8 oztomato sauce
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1 stalk(s)celery
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1/2 crolled oates
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1 1/2 cdried bread croutons
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1 largegarlic clove crushed
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·bellpepper chopped
How to Make Moist Meatloaf Rhonda's
- Gather Your Ingredients.
- Add hamburger, onion, egg, salt & pepper to taste, garlic, sage, & celery. Mix with hands completely.
- Pour 1/2 of the can of tomato sauce in the mixture and reserve the other 1/2 for the top of the meatloaf in the last 15 min of cooking.
- Mix in the rolled oats.
- Now mix in the bread croutons. There should be a lot of bread croutons to meat ratio. This makes it moist. I use homemade croutons.
- Put in an 8 X 8 inch Pan and form a loaf.
- Bake Covered at 375 degree oven for 45 min. *Note using 96% lean ground beef your cooking time will be considerably less. About 30 min.
- When you check your meatloaf about 20-25 min later add the other 1/2 can of tomato sauce. And remove the cover. And bake for the last 15 min of cooking.
