moist meatloaf rhonda's
This is my favorite way to cook meatloaf, I like my meatloaf moist and I love meatloaf sandwiches, so after trial & error this is how I get it that way. This recipe works great with regular ground beef and 86% lean ground beef,*Note What I experienced with ground beef that is 96% lean you will need to sauté: The onion, celery,& garlic because this grade of meat cooks to fast for the veggies to cook inside the meatloaf.
prep time
15 Min
cook time
45 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 pound ground beef
- 1/2 cup onions, small white
- 1 - egg
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper to taste
- 1/2 teaspoon sage
- 8 ounces tomato sauce
- 1 stalk celery
- 1/2 cup rolled oates
- 1 1/2 cups dried bread croutons
- 1 large garlic clove crushed
- - bellpepper chopped
How To Make moist meatloaf rhonda's
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Step 1Gather Your Ingredients. -
Step 2Add hamburger, onion, egg, salt & pepper to taste, garlic, sage, & celery. Mix with hands completely.
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Step 3Pour 1/2 of the can of tomato sauce in the mixture and reserve the other 1/2 for the top of the meatloaf in the last 15 min of cooking.
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Step 4Mix in the rolled oats.
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Step 5Now mix in the bread croutons. There should be a lot of bread croutons to meat ratio. This makes it moist. I use homemade croutons.
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Step 6Put in an 8 X 8 inch Pan and form a loaf.
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Step 7Bake Covered at 375 degree oven for 45 min. *Note using 96% lean ground beef your cooking time will be considerably less. About 30 min.
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Step 8When you check your meatloaf about 20-25 min later add the other 1/2 can of tomato sauce. And remove the cover. And bake for the last 15 min of cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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