healthier turkey meatloaf in the instant pot

How To Make healthier turkey meatloaf in the instant pot

• 1

  Pinch bread apart and put into a small bowl. Add almond milk and press down, soaking the bread.
• 2

  Small-dice the carrot, onion, bell pepper, and celery.
• 3

  Turn Instant Pot pressure cooker on, to Sauté, and let get hot.
• 4

  Add half of the butter and oil; add the veg, and sauté until beginning to caramelize, adding more butter and oil as needed, to keep from burning.
• 5

  Turn IP off; pour sautéed veg into a large bowl.
• 6

  Add turkey, soaked bread, egg, A1, liquid smoke, Worcestershire sauce, salt, and peppers to veg in bowl; gently mix.
• 7

  Put 1.5 cups of water in IP liner pot. Put IP trivet in IP liner pot.
• 8

  *Make a sling using heavy duty aluminum foil, to go between the IP trivet and the bowl/pot the meatloaf is going to go in. This will allow easy removal of food bowl from the IP. *Make another sling, this one a wide one, to go between the meatloaf and the bowl/pot you're putting it in; this will allow easier removal of loaf from its cooking vessel.
• 9

  Place mixed meat onto the foil sling in an oven-safe bowl or pot; lower down onto the foil sling on the IP trivet.
• 10

  Put lid on IP, locking it in place; make sure the vent is to the sealing position.
• 11

  Turn IP on Manual, to 20 minutes. When finished cooking, let pressure release naturally.
• 12

  Using the trivet sling, remove the meatloaf bowl/pot.
• 13

  Using the loaf sling, gently raise the loaf, tilting to pour off any grease, then slide off the sling, back into the bowl/pot.
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