healthier turkey meatloaf in the instant pot

How To Make healthier turkey meatloaf in the instant pot

• Step 1
  Pinch bread apart and put into a small bowl. Add almond milk and press down, soaking the bread.
• Step 2
  Small-dice the carrot, onion, bell pepper, and celery.
• Step 3
  Turn Instant Pot pressure cooker on, to Sauté, and let get hot.
• Step 4
  Add half of the butter and oil; add the veg, and sauté until beginning to caramelize, adding more butter and oil as needed, to keep from burning.
• Step 5
  Turn IP off; pour sautéed veg into a large bowl.
• Step 6
  Add turkey, soaked bread, egg, A1, liquid smoke, Worcestershire sauce, salt, and peppers to veg in bowl; gently mix.
• Step 7
  Put 1.5 cups of water in IP liner pot. Put IP trivet in IP liner pot.
• Step 8
  *Make a sling using heavy duty aluminum foil, to go between the IP trivet and the bowl/pot the meatloaf is going to go in. This will allow easy removal of food bowl from the IP. *Make another sling, this one a wide one, to go between the meatloaf and the bowl/pot you're putting it in; this will allow easier removal of loaf from its cooking vessel.
• Step 9
  Place mixed meat onto the foil sling in an oven-safe bowl or pot; lower down onto the foil sling on the IP trivet.
• Step 10
  Put lid on IP, locking it in place; make sure the vent is to the sealing position.
• Step 11
  Turn IP on Manual, to 20 minutes. When finished cooking, let pressure release naturally.
• Step 12
  Using the trivet sling, remove the meatloaf bowl/pot.
• Step 13
  Using the loaf sling, gently raise the loaf, tilting to pour off any grease, then slide off the sling, back into the bowl/pot.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!