Italian Antipasto Salad

valerie casale


I made this recipe for my mother in laws party. several of her guest asked me for the recipe.


☆☆☆☆☆ 0 votes

8 to 10 people
40 Min


  • 2 c
    broccoli florets
  • 2 c
    cauliflower, small florets
  • 1 c
    yellow bell pepper cut into small pieces
  • 1 c
    red pepper cut into small pieces
  • 1/2 c
    green olives
  • 1/2 c
    black olives
  • 1 c
    provolone cheese sliced into cubes
  • 1 c
    motz. cheese sliced into cubes
  • 1 c
    cherry tomatoes cut into half
  • 1 c
    hard salami, sliced into cubes
  • 1 c
    pepperoni slices

How to Make Italian Antipasto Salad


  1. Combine all ingredients and add 8 oz of your favorite Italian dressing.
  2. Refrigerate at least 2 hours before serving.

Printable Recipe Card

About Italian Antipasto Salad

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Other Tag: Healthy

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