italian antipasto salad

Ingredients

• 2 cups broccoli florets
• 2 cups cauliflower, small florets
• 1 cup yellow bell pepper cut into small pieces
• 1 cup red pepper cut into small pieces
• 1/2 cup green olives
• 1/2 cup black olives
• 1 cup provolone cheese sliced into cubes
• 1 cup motz. cheese sliced into cubes
• 1 cup cherry tomatoes cut into half
• 1 cup hard salami, sliced into cubes
• 1 cup pepperoni slices