Italian Antipasto Salad

1
valerie casale

By
@kookyfish

I made this recipe for my mother in laws party. several of her guest asked me for the recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 to 10 people
Prep:
40 Min
Method:
Blend

Ingredients

Add to Grocery List

2 c
broccoli florets
2 c
cauliflower, small florets
1 c
yellow bell pepper cut into small pieces
1 c
red pepper cut into small pieces
1/2 c
green olives
1/2 c
black olives
1 c
provolone cheese sliced into cubes
1 c
motz. cheese sliced into cubes
1 c
cherry tomatoes cut into half
1 c
hard salami, sliced into cubes
1 c
pepperoni slices

How to Make Italian Antipasto Salad

Step-by-Step

  • 1Combine all ingredients and add 8 oz of your favorite Italian dressing.
  • 2Refrigerate at least 2 hours before serving.

Printable Recipe Card

About Italian Antipasto Salad

Course/Dish: Salads
Main Ingredient: Vegetable
Regional Style: Mediterranean
Other Tag: Healthy




Show 4 Comments & Reviews

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