Turkey Vegetable Stew

Joanne Hendriksen


For a low cost, low calorie healthy, satisfying homemade meal this recipe is ideal.


☆☆☆☆☆ 0 votes

10 Min
40 Min
Stove Top


  • ·
    leftover turkey bones w/ meat remaining.
  • 1 large
    red onion
  • 4 small
    baby potatoes
  • 1
    head of celery
  • 1/2
    cabbage, whole
  • 1-1/2 can(s)
    tomato sauce
  • ·
    garlic segments pressed
  • Dashes
    oregano, dried
  • ·
    hot sauce
  • 4
  • 3/4
    pot of water
  • ·
    hot sauce to taste
  • ·
    blk. pepper, lite w/ the salt please
  • 1-1/2 c
    macaroni noodles

How to Make Turkey Vegetable Stew


  1. place a lg. pot 3/4 filled w/ water to boil with Turkey bones w/ meat still on them. I used the ribs I had baked the day before. Add cabbage and boil for 10 min.
  2. Reduce to medium and add rough chopped red onion, cubed potatoes, sliced carrots. Celery, and pressed garlic pieces. add oregano seasoning and cook for 20 minutes on medium heat.
  3. Add 1-1/2 can tomato sauce and 1-1/2 c. Pasta macaroni cook 10 min. Then simmer until serving hot.
  4. Season w/ hot sauce and blk. Pepper. Enjoy with toasty Garlic Bread or Rosemary Olive Oil Artisan loaf sliced to desired thickness to top it off.

Printable Recipe Card

About Turkey Vegetable Stew

Course/Dish: Turkey
Main Ingredient: Vegetable
Regional Style: American

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