turkey vegetable stew

Name: Turkey Vegetable Stew
Prep time: 10 min
Cook time: 40 min
Cuisine: American
Ingredients: - leftover turkey bones w/ meat remaining.; 1 large red onion; 4 small baby potatoes; 1 - head of celery; 1/2 - cabbage, whole; 1-1/2 can(s) tomato sauce; - garlic segments pressed; Dashes - oregano, dried; - hot sauce; 4 - carrots; 3/4 - pot of water; - hot sauce to taste; - blk. pepper, lite w/ the salt please; 1-1/2 cup(s) macaroni noodles

19 Pinches 1 Photo

Joanne Hendriksen

Updated on Jul 3, 2014

For a low cost, low calorie healthy, satisfying homemade meal this recipe is ideal.

Rate

prep time 10 Min

cook time 40 Min

method Stove Top

yield Variable

Ingredients

- leftover turkey bones w/ meat remaining.
1 large red onion
4 small baby potatoes
1 - head of celery
1/2 - cabbage, whole
1-1/2 can tomato sauce
- garlic segments pressed
Dashes - oregano, dried
- hot sauce
4 - carrots
3/4 - pot of water
- hot sauce to taste
- blk. pepper, lite w/ the salt please
1-1/2 cup macaroni noodles

How To Make turkey vegetable stew

Step 1

place a lg. pot 3/4 filled w/ water to boil with Turkey bones w/ meat still on them. I used the ribs I had baked the day before. Add cabbage and boil for 10 min.

Step 2

Reduce to medium and add rough chopped red onion, cubed potatoes, sliced carrots. Celery, and pressed garlic pieces. add oregano seasoning and cook for 20 minutes on medium heat.
Step 3

Add 1-1/2 can tomato sauce and 1-1/2 c. Pasta macaroni cook 10 min. Then simmer until serving hot.
Step 4

Season w/ hot sauce and blk. Pepper. Enjoy with toasty Garlic Bread or Rosemary Olive Oil Artisan loaf sliced to desired thickness to top it off.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes