HERB-ROASTED TURKEY BREAST

1
Ellen Bales

By
@Starwriter

For those of us who don't care for dark meat, this is the perfect solution: a large turkey breast smothered in herbs and roasted to perfection.
Recipe & photo: Ellie Krieger
11-10-14

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr 15 Min
Method:
Roast

Ingredients

  • 1
    (6 pound) bone-in turkey breast, halved, skin removed
  • 2 Tbsp
    olive oil
  • 4 clove
    garlic, crushed
  • 2 tsp
    chopped fresh sage leaves, or 1 tsp. dried sage
  • 2 tsp
    chopped fresh thyme leaves, or 1 tsp. dried thyme
  • 2 tsp
    chopped fresh rosemary leaves, or 1 tsp. dried rosemary
  • 1 tsp
    salt
  • 1/2 tsp
    freshly ground black pepper

How to Make HERB-ROASTED TURKEY BREAST

Step-by-Step

  1. Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast.
  2. Transfer to a roasting pan and roast in a preheated 375º oven until the juices run clear when pierced with fork and a thermometer inserted into thickest part of the turkey registers 170º F, or 1 to 1-1/4 hours.
  3. Let rest, covered with foil, for 10 minutes before carving.

Printable Recipe Card

About HERB-ROASTED TURKEY BREAST

Course/Dish: Turkey, Roasts
Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: For Kids, Healthy, Heirloom




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