HERB-ROASTED TURKEY BREAST
Recipe & photo: Ellie Krieger
1(6 pound) bone-in turkey breast, halved, skin removed
2 Tbspolive oil
4 clovegarlic, crushed
2 tspchopped fresh sage leaves, or 1 tsp. dried sage
2 tspchopped fresh thyme leaves, or 1 tsp. dried thyme
2 tspchopped fresh rosemary leaves, or 1 tsp. dried rosemary
1/2 tspfreshly ground black pepper
How to Make HERB-ROASTED TURKEY BREAST
- Rinse the turkey breast and pat dry. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast.
- Transfer to a roasting pan and roast in a preheated 375º oven until the juices run clear when pierced with fork and a thermometer inserted into thickest part of the turkey registers 170º F, or 1 to 1-1/4 hours.
- Let rest, covered with foil, for 10 minutes before carving.