hearty unstuffed cabbage wedges

How To Make hearty unstuffed cabbage wedges

• 1

  Preheat oven to 375F
• 2

  Saute onions, leeks, green bell pepper, and garlic in olive oil.
• 3

  Add ground turkey or ground chicken, and brown.
• 4

  Add tomatoes, tomato paste, water, all the herbs, salt and pepper.
• 5

  Core the cabbage, chop up JUST the core and add it to the ground turkey mixture.
• 6

  Bring to a boil, then reduce heat, cover, and simmer 30 minutes.
• 7

  While the turkey is simmering, layer the cabbage wedges in a single layer on a baking pan.
• 8

  Brush with olive oil, sprinkle with salt & pepper, and roast at 375 F for 20 minutes or until tender and browned.
• 9

  When the cabbage is tender, remove it from the oven.
• 10

  Place a cabbage wedge on a plate over some rice or noodles, and top with the ground turkey mixture.
• 11

  Sprinkle with cojita cheese and chopped parsley.
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