Cheese topped peppers, mushrooms & Chili Tostado
How to Make Cheese topped peppers, mushrooms & Chili Tostado
- 1Bake Tortilla in 400 F. oven for approx. 12 min. in sm. cast iron skillet until browned and crispy.
- 2Wash mushrooms rubbing in warm water to insure clean. Dice bell peppers, and shred cheese. Place under broiler until melted and golden.
- 3Microwave your leftover chili. Or see my Chili Recipe. And fill Tortilla boat with chili. Then top with broiled mushrooms & peppers. Serve up with a salad and enjoy a wonderfully satisfying meal.