Cheese topped peppers, mushrooms & Chili Tostado

1
Joanne Hendriksen

By
@Elizabeth33

A creatively delicious way to use mushrooms while they are still fresh. When I tried this I had no idea it would taste so very good when combined w/ yellow bell peppers.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Variable
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

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3 small
yellow bell peppers, diced
1/2 c
mushrooms, fresh
1
flour tortillas
1/2 c
monterey jack cheese
1/2 c
chili

How to Make Cheese topped peppers, mushrooms & Chili Tostado

Step-by-Step

  • 1Bake Tortilla in 400 F. oven for approx. 12 min. in sm. cast iron skillet until browned and crispy.
  • 2Wash mushrooms rubbing in warm water to insure clean. Dice bell peppers, and shred cheese. Place under broiler until melted and golden.
  • 3Microwave your leftover chili. Or see my Chili Recipe. And fill Tortilla boat with chili. Then top with broiled mushrooms & peppers. Serve up with a salad and enjoy a wonderfully satisfying meal.

Printable Recipe Card

About Cheese topped peppers, mushrooms & Chili Tostado

Course/Dish: Tacos & Burritos
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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