Wallys Seafood Clam Chowder

Wallys Seafood Clam Chowder Recipe

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Wallace Hale

By
@katcat

this is my missouri style recipe cause its hard to find fresh seafood here

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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  • 1 pkg
    frozen lobster cooking style
  • 1/2 lb
    cooking clams
  • 1/2 lb
    raw shrimp devained cleaned
  • 1/2 lb
    frozen scallops
  • 1/2 c
    margerine melted
  • 2 c
    half and half
  • 2 c
    whole milk
  • 1/4 c
    cilantro
  • 1 Tbsp
    paprika
  • 2 medium
    redpotatoes,peeled small diced
  • 1/4 lb
    salt pork, small diced
  • 3 Tbsp
    onion flakes, dehydrated
  • 1 Tbsp
    salt and pepper

How to Make Wallys Seafood Clam Chowder

Step-by-Step

  1. cook your lobster till done accordingto package directions till done remove lobster from water . in the same hot water cook your clams until they open eemove clams from water. in same hot water again cook scallopsin same water about couple min up to 4 min. make sure to remove all items from the water reserve hot water.
  2. pick your lobstermeat out of shell, break into bite size pieces. and add it to the pot of water . add the margerine, half an half, milk, cilantro, and peprika to pot pick the cooked clams, removing the neck sheaths, and add the clams to pot.
  3. in another pot boil the pork until tender then add to pot. fry in fryinf pan the salt pork until brown and eatable. add all frying ingrediants to pot. ad your onion flakes then add salllllt and pepper simmer all until hot. serve in bowls

Printable Recipe Card

About Wallys Seafood Clam Chowder

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Diabetic, Low Sodium, Low Carb
Other Tags: Healthy, Heirloom
Hashtag: #Chowders




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