shrimp with tomatoes and feta

Name: Shrimp with Tomatoes and Feta
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tablespoon(s) olive oil; 3 clove(s) garlic; 1 can(s) tomatoes, canned italian-style and diced; 1/4 teaspoon(s) crushed red pepper flakes; 10 - kalamata (greek) olives, pitted and chopped; 1 1/2 pound(s) shrimp, peeled and deveined; 3 ounce(s) feta cheese, crumbled; 1 teaspoon(s) dried oregano

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Laura Johnson

East Peoria, IL

Updated on Oct 13, 2014

This is a quick, easy, and healthy recipe my husband and I have enjoyed ever since I found it in a magazine several years ago.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive oil
3 cloves garlic
1 can tomatoes, canned italian-style and diced
1/4 teaspoon crushed red pepper flakes
10 - kalamata (greek) olives, pitted and chopped
1 1/2 pounds shrimp, peeled and deveined
3 ounces feta cheese, crumbled
1 teaspoon dried oregano

How To Make shrimp with tomatoes and feta

Step 1

Warm oil in large skillet over medium heat. Add garlic and cook until fragrant (about 1 minute). Stir in tomatoes and olives. Heat until boiling, then reduce heat and simmer until thickened (about 10 minutes).

Step 2

Add shrimp and cook, stirring until shrimp are pink (about 5 minutes).
Step 3

Divide cooked ingredients among four plates and top with feta and oregano just before serving. Serve hot.
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