Shrimp with Tomatoes and Feta

Laura Johnson


This is a quick, easy, and healthy recipe my husband and I have enjoyed ever since I found it in a magazine several years ago.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


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  • 2 Tbsp
    olive oil
  • 3 clove
  • 1 can(s)
    tomatoes, canned italian-style and diced
  • 1/4 tsp
    crushed red pepper flakes
  • 10
    kalamata (greek) olives, pitted and chopped
  • 1 1/2 lb
    shrimp, peeled and deveined
  • 3 oz
    feta cheese, crumbled
  • 1 tsp
    dried oregano

How to Make Shrimp with Tomatoes and Feta


  1. Warm oil in large skillet over medium heat. Add garlic and cook until fragrant (about 1 minute). Stir in tomatoes and olives. Heat until boiling, then reduce heat and simmer until thickened (about 10 minutes).
  2. Add shrimp and cook, stirring until shrimp are pink (about 5 minutes).
  3. Divide cooked ingredients among four plates and top with feta and oregano just before serving. Serve hot.

Printable Recipe Card

About Shrimp with Tomatoes and Feta

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Mediterranean
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy

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