shrimp with tomato and feta

Name: Shrimp with Tomato and Feta
Yield: 4
Cuisine: Mediterranean
Ingredients: 5-6 medium tomatoes; 8-10 ounce(s) shrimp; 1-2 teaspoon(s) minced garlic; 1/4 cup(s) low fat feta; - lemon juice,salt pepper,basil; 1-2 tablespoon(s) olive oil

19 Pinches 1 Photo

Vera Murphy

Cambridge, ON

Updated on Feb 6, 2014

So delicious, it's hard to remember it's healthy

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prep time

cook time

method Stove Top

yield 4 serving(s)

Ingredients

5-6 medium tomatoes
8-10 ounces shrimp
1-2 teaspoon minced garlic
1/4 cup low fat feta
- lemon juice,salt pepper,basil
1-2 tablespoon olive oil

How To Make shrimp with tomato and feta

Step 1

For all the ingredients change quantity depending on your personal tastes. It still ends up delicious.

Step 2

Heat 1 tbsp. olive oil in skillet. Add 1-2 tsp. minced garlic (to taste) sauté for 1 minute. Add chopped tomatoes. Sauté till tomatoes just heated. Season to taste with salt pepper and basil. Add shrimp. Cook 4-5 minutes.
Step 3

Put mixture in individual oven safe dishes. Sprinkle with lemon juice and pepper. Top with feta cheese. Bake 15 - 20 minutes at 350.
Step 4

Serve with multigrain or wholewheat bread to sop up the juices. No oils or butter needed on the bread. Just dip in the juices that your fork can't pick up.
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