Real Recipes From Real Home Cooks ®

shrimp with tomato and feta

Recipe by
Vera Murphy
Cambridge, ON

So delicious, it's hard to remember it's healthy

yield 4 serving(s)
method Stove Top

Ingredients For shrimp with tomato and feta

  • 5-6 md
  • 8-10 oz
  • 1-2 tsp
    minced garlic
  • 1/4 c
    low fat feta
  • lemon juice,salt pepper,basil
  • 1-2 Tbsp
    olive oil

How To Make shrimp with tomato and feta

  • 1
    For all the ingredients change quantity depending on your personal tastes. It still ends up delicious.
  • 2
    Heat 1 tbsp. olive oil in skillet. Add 1-2 tsp. minced garlic (to taste) sauté for 1 minute. Add chopped tomatoes. Sauté till tomatoes just heated. Season to taste with salt pepper and basil. Add shrimp. Cook 4-5 minutes.
  • 3
    Put mixture in individual oven safe dishes. Sprinkle with lemon juice and pepper. Top with feta cheese. Bake 15 - 20 minutes at 350.
  • 4
    Serve with multigrain or wholewheat bread to sop up the juices. No oils or butter needed on the bread. Just dip in the juices that your fork can't pick up.