Shrimp with Tomato and Feta

1
Vera Murphy

By
@vmurphy

So delicious, it's hard to remember it's healthy

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Method:
Stove Top

Ingredients

  • 5-6 medium
    tomatoes
  • 8-10 oz
    shrimp
  • 1-2 tsp
    minced garlic
  • 1/4 c
    low fat feta
  • ·
    lemon juice,salt pepper,basil
  • 1-2 Tbsp
    olive oil

How to Make Shrimp with Tomato and Feta

Step-by-Step

  1. For all the ingredients change quantity depending on your personal tastes. It still ends up delicious.
  2. Heat 1 tbsp. olive oil in skillet. Add 1-2 tsp. minced garlic (to taste) sauté for 1 minute. Add chopped tomatoes. Sauté till tomatoes just heated. Season to taste with salt pepper and basil. Add shrimp. Cook 4-5 minutes.
  3. Put mixture in individual oven safe dishes. Sprinkle with lemon juice and pepper. Top with feta cheese. Bake 15 - 20 minutes at 350.
  4. Serve with multigrain or wholewheat bread to sop up the juices. No oils or butter needed on the bread. Just dip in the juices that your fork can't pick up.

Printable Recipe Card

About Shrimp with Tomato and Feta

Course/Dish: Seafood
Main Ingredient: Vegetable
Regional Style: Mediterranean
Dietary Needs: Diabetic Low Fat Low Carb
Other Tag: Healthy
Hashtags: #shrimp #Basil #tomatoe



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