Shrimp Baked Casserole "Garithes Youvetsi"
1 lblarge shrimp, peeled but heads & tails left on, black intestines removed
6medium sized tomatoes, peeled, seeded & pureed
2 Tbspolive oil with tomatoes
3 Tbspfinely chopped parsely
3 clovegarlic, finely chopped
1/3 colive oil
10 ozfeta cheese, crumbled (i usually add more than a cup)
·salt & freshly ground pepper
·tabasco sauce (optional)
How to Make Shrimp Baked Casserole "Garithes Youvetsi"
- Simmer the pureed tomatoes with the 2 Tbsp olive oil for 20 to 25 minutes. Until they become a thick sauce.
- Pour the sauce in an ovenproof dish. On top place the shrimp. Sprinkle with the parsley, garlic, olive oil and top with Feta cheese. Sprinkle with butter and season with lots of black pepper, little salt and the Tabasco sauce.
- Bake for 10 minutes, til the Feta cheece melts and bubbles. Serve with plenty of fresh bread to dip into the delicious sauce:) Enjoy!