Quick szechuan shrimp

Quick Szechuan Shrimp

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sherry monfils

By
@smonfils

A very quick dish to make when you're in a hurry to make something delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

  • 4 Tbsp
    water
  • 2 Tbsp
    ketchup
  • 1 Tbsp
    light soy sauce
  • 2 tsp
    cornstarch
  • 1 tsp
    honey
  • 1/2 tsp
    crushed red pepper, or more for more heat
  • 1/4 tsp
    ground ginger
  • 1 Tbsp
    sesame oil
  • 1/4 c
    sliced scallions
  • 4 tsp
    jarred minced garlic in oil
  • 12 oz
    cooked medium shrimp

How to Make Quick szechuan shrimp

Step-by-Step

  1. In bowl, stir together first 7 ingredients. Heat oil in lg skillet over med-high heat. Stir in scallions and garlic. Stir fry for 30 seconds.
  2. Stir in shrimp and sauce. Cook and stir until bubbly and thickened.

Printable Recipe Card

About Quick szechuan shrimp

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Japanese
Dietary Needs: Low Carb



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