quick szechuan shrimp

Name: Quick szechuan shrimp
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 tablespoon(s) water; 2 tablespoon(s) ketchup; 1 tablespoon(s) light soy sauce; 2 teaspoon(s) cornstarch; 1 teaspoon(s) honey; 1/2 teaspoon(s) crushed red pepper, or more for more heat; 1/4 teaspoon(s) ground ginger; 1 tablespoon(s) sesame oil; 1/4 cup(s) sliced scallions; 4 teaspoon(s) jarred minced garlic in oil; 12 ounce(s) cooked medium shrimp

27 Pinches

sherry monfils

worcester, MA

Updated on Mar 25, 2014

A very quick dish to make when you're in a hurry to make something delicious!

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prep time 10 Min

cook time 10 Min

method Stir-Fry

yield 4 serving(s)

Ingredients

4 tablespoons water
2 tablespoons ketchup
1 tablespoon light soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper, or more for more heat
1/4 teaspoon ground ginger
1 tablespoon sesame oil
1/4 cup sliced scallions
4 teaspoons jarred minced garlic in oil
12 ounces cooked medium shrimp

How To Make quick szechuan shrimp

Step 1

In bowl, stir together first 7 ingredients. Heat oil in lg skillet over med-high heat. Stir in scallions and garlic. Stir fry for 30 seconds.

Step 2

Stir in shrimp and sauce. Cook and stir until bubbly and thickened.
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