Toasted Caprese Sandwich

Toasted Caprese Sandwich

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debbie lopez


One of my favorite salads served up as a toasted sandwich.


★★★★★ 1 vote

10 Min
5 Min


  • 4 slice
    sourdough bread
  • 1 Tbsp
    olive oil
  • 10
    fresh basil leaves, rinsed and patted drie
  • 1-2
    tomatos, sliced 1/4 inch thick, firm ones work best
  • 2 oz
    fresh mozzarella cheese, sliced 1/4 inch thick
  • ·
    salt and pepper to taste

How to Make Toasted Caprese Sandwich


  1. Brush one side of each bread slice with olive oil. Place 2 slices, oil side down, on a baking sheet and layer with basil leaves, tomato slices, and mozzarella slices. Salt and pepper to taste and then top with remaining bread slices, oil side up.
  2. Broil 6 inches from heat, turning once during cooking, until bread is golden brown and cheese is melted, about 2 to 3 minutes total. Serve immediately.

Printable Recipe Card

About Toasted Caprese Sandwich

Course/Dish: Sandwiches
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtag: #fresh tomatoes

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