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toasted caprese sandwich

(1 rating)
Debbwl avatar
Recipe by
debbie lopez
@Debbwl
Northen, CA

One of my favorite salads served up as a toasted sandwich.

►
(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 5 Min
method Broil

Ingredients For toasted caprese sandwich

  • 4 slice
    sourdough bread
  • 1 Tbsp
    olive oil
  • 10
    fresh basil leaves, rinsed and patted drie
  • 1-2
    tomatos, sliced 1/4 inch thick, firm ones work best
  • 2 oz
    fresh mozzarella cheese, sliced 1/4 inch thick
  • salt and pepper to taste

How To Make toasted caprese sandwich

  • 1
    Brush one side of each bread slice with olive oil. Place 2 slices, oil side down, on a baking sheet and layer with basil leaves, tomato slices, and mozzarella slices. Salt and pepper to taste and then top with remaining bread slices, oil side up.
  • 2
    Broil 6 inches from heat, turning once during cooking, until bread is golden brown and cheese is melted, about 2 to 3 minutes total. Serve immediately.
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