summer tuna melt sandwiches
this is a good one for those summer evenings.
No Image
prep time
15 Min
cook time
10 Min
method
Grill
yield
6 serving(s)
Ingredients
- 1 - (6 1/2 ounce) can tuna, drained and flaked
- 3 - hard cooked eggs, chopped
- 1/3 cup sweet pickle relish
- 1/4 cup chopped onion
- 3 tablespoons mustard/mayonaise sauce commercial
- 3 tablespoons mayonaisse
- 3 - hamburger buns split and toasted
- 1 cup shredded monterey jack cheese
How To Make summer tuna melt sandwiches
-
Step 1Combine first 5 ingredients, stirring well. Spread mayonaisse evenly on cut sides of burger buns; top each half with tuna mixture, and sprinkle with cheese. Broil sandwiches 6 inches from heat until cheese melts 6 sevings ummmmmmm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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