Philly Cheesesteak Grilled Cheese

iris mccall


From BS in the Kitchen, this sandwich fills the bill. And Kraft olive oil with cracked black pepper sets it off beautifully. Hope you enjoy it as much as I did. I tweaked it just a tad with my mayo and mushrooms . photo from BS in the Kitchen.


★★★★★ 1 vote

10 Min
20 Min


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  • 1 Tbsp
    olive oil
  • 1/3 c
    white onions, sliced
  • 8-10 slice
    green bell pepper
  • 1 clove
    garlic, minced
  • 1 / 2 c
    steak, heaping
  • 4 slice
    provolone cheese
  • ·
    kraft, mayo, olive oil and cracked black pepper
  • 2 slice
    french bread or texas toast
  • ·
  • 1/3 c
    mushrooms, sliced

How to Make Philly Cheesesteak Grilled Cheese


  1. Heat olive oil in a pan, over medium heat. Add sliced onions
  2. After 5 minutes, add peppers, garlic and mushrooms. Cook 2 more minutes.
  3. Add sliced steak, cooking til desired doneness, add more salt and pepper if desired.
  4. Butter the bread on the outside, add mayo on the inside. Place 2 slices of cheese on each slice of bread and place steak mixture inside.
  5. Grill until cheese is gooey and bread on each side is crispy and browned. Enjoy! !

Printable Recipe Card

About Philly Cheesesteak Grilled Cheese

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy

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