Philly Cheesesteak Grilled Cheese

1
iris mccall

By
@irislynn

From BS in the Kitchen, this sandwich fills the bill. And Kraft olive oil with cracked black pepper sets it off beautifully. Hope you enjoy it as much as I did. I tweaked it just a tad with my mayo and mushrooms . photo from BS in the Kitchen.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1
Prep:
10 Min
Cook:
20 Min
Method:
Griddle

Ingredients

  • 1 Tbsp
    olive oil
  • 1/3 c
    white onions, sliced
  • 8-10 slice
    green bell pepper
  • 1 clove
    garlic, minced
  • 1 / 2 c
    steak, heaping
  • 4 slice
    provolone cheese
  • ·
    kraft, mayo, olive oil and cracked black pepper
  • 2 slice
    french bread or texas toast
  • ·
    butter
  • 1/3 c
    mushrooms, sliced

How to Make Philly Cheesesteak Grilled Cheese

Step-by-Step

  1. Heat olive oil in a pan, over medium heat. Add sliced onions
  2. After 5 minutes, add peppers, garlic and mushrooms. Cook 2 more minutes.
  3. Add sliced steak, cooking til desired doneness, add more salt and pepper if desired.
  4. Butter the bread on the outside, add mayo on the inside. Place 2 slices of cheese on each slice of bread and place steak mixture inside.
  5. Grill until cheese is gooey and bread on each side is crispy and browned. Enjoy! !

Printable Recipe Card

About Philly Cheesesteak Grilled Cheese

Course/Dish: Sandwiches
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy




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