Overstuffed Reuben Sandwich
I believe the cast iron skillet is the key to success with this sandwich. Also the slow cook, may not be the traditional way but it comes out perfect 100% of the time.
Serve with Thousand Island or Russian Dressing on side.
2/3 lbcorned beef sliced
16 ozsauerkraut drained and squeezed of juice
8 sliceswiss cheese
4 slicejewish rye bread
1/2 stickbutter, unsalted
·thousand island dressing
·potato chips, whole
How to Make Overstuffed Reuben Sandwich
- melt 1/4 stick butter in cast iron skillet (heat at low) carefully add 2 sandwiches and cover for approx. 20 minutes or until bread is toasted nicely
- serve with pickle slices, thousand island dressing, and some potato chips...............enjoy